I'm on my second Rapala cordless. I find the batteries are good for at least a dozen northerns, but these days I don't care to do more than 6 fish a day, unless I'm helping others. I have 3 different length blades. I just slab my fish at the lake, then take out bones at home. I got mine after having watched my buddy zip through fish like no tomorrow. When we fish state side, most of the guys are using the green/yellow corded knives, and I mean most of the guys. Where we clean fish they have quite a few plugins overhead. What I find amazing is how fine you can cut, you can almost take the scales off and leave the skin behind. I also use mine for carving the turkey. I don't care to be without one again.
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