Bbq sauce

[fenix992]

Hi all im looking to make a batch of bbq sauce and was wondering where i can find bbq sauce bottles in reddeer? Ive looked online to no avail, i can order some but they want a fortune in shipping and id like to make the sauce tomorrow. Mods if this isnt supposed to be here please let me know where i should post it.

For those curious its going to be dr pepper sauce and im also going to make some whisky bacon out of some johnney walker black.

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[nitro]

The dollar tree had some nice swing top bottles a week or so ago that would work.Much like cattle boys sauce but much plainer looking,think they hold 500 or 750 ml.Bought some for some cherry brandy . They are much like this but don't think they have any clear ones http://www.ikea.com/ca/en/catalog/products/10342687/

[Au revoir, Gopher]

Really? They are in Airdrie...

ARG

[Xbolt7mm]

Just use jars

[colroggal]

Originally Posted by Xbolt7mm

Just use jars

Mason jars work fine. Pour it in hot and they seal themselves.

Colin

[FallAirFever]

I will following this thread closely. I'd like to make my own sauce from scratch.
Please post up your recipes.

Also wondering if anyone has used the swing top bottles? Do you seal them like a regular jar or what?

[gitrdun]

Originally Posted by FallAirFever

I will following this thread closely. I'd like to make my own sauce from scratch.
Please post up your recipes.

Also wondering if anyone has used the swing top bottles? Do you seal them like a regular jar or what?

Howdy bud. I have 5 BBQ'ing books by Steven Raichlen. One of which is entitled Sauces, Rubs & Marinates. Highly recommended.

[pikergolf]

Originally Posted by FallAirFever

I will following this thread closely. I'd like to make my own sauce from scratch.
Please post up your recipes.

Also wondering if anyone has used the swing top bottles? Do you seal them like a regular jar or what?

Two of my favorites.

•1 cup apple cider vinegar
•1 cup ketchup
•1/2 cup water
•1/4 cup finely chopped onion
•2 tablespoons minced garlic
•2 tablespoons butter
•2 tablespoons molasses•2 tablespoons prepared mustard
•2 tablespoons brown sugar I added 2 more table spoons
•1 tablespoon Worcestershire sauce
•1 tablespoon paprika
•1 tablespoon mild chili powder
•2 teaspoons dried oregano
•2 teaspoons dried thyme
•1 teaspoon salt
•1 teaspoon black pepper
•1 teaspoon cayenne (optional)


¼ cup butter
3/4 cup finely chopped onion (1 large)
1 1/2 tablespoons kosher salt (if using table salt use less)
4 cloves minced garlic (1 tablespoon)
1- tablespoon paprika (I use less)
1- tablespoon chili powder
*1 1/4 teaspoons crushed red pepper
½ teaspoon black pepper
1. 1 1/4 cup beef or chicken broth
3/4 cup balsamic vinegar
3/4 cup packed brown sugar
1 1/2 tablespoons Worcestershire sauce
1 small tin tomato paste
¼ cup molasses

In large saucepan, melt butter. Add onion, salt and garlic; cook for 10 to 15 minutes. Add paprika, chili powder, crushed red pepper and black pepper; cook stirring for 1 minute more. Add broth, balsamic vinegar, brown sugar and Worcestershire sauce; bring to boiling. Whisk in tomato paste and molasses until smooth. Boil gently, uncovered, for 15 to 20 minutes or until sauce is thickened and reduced to about 4 to 4 ½ cups

[mgvande]

Buy some Stella beer or grolch or whatever it's called with the swing tops. Get faced and then you have a nice supply of BBQ sauce bottles.