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11-21-2022, 10:18 PM
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Join Date: Feb 2016
Location: Whitecourt
Posts: 793
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Deer Ribs
Boiled the ribs 1.5 hours, partly to tenderize them but also to boil any excess fat from them.
Then 1 hour at 300F.
Put a sprinkling of Western Steak Spice on, and mixed a couple different sauces, red chilli sauce and some other spicy number.
The bones were trying to pull out as I was lifting them out of the pan.
They were not too bad. 
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It's time to go hunting and quit all this ballistic masturbation." 
Phil Shoemaker |
11-22-2022, 08:28 AM
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Moderator
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Join Date: Jul 2008
Location: A bit North o' Center...
Posts: 11,161
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Well, that looks pretty tasty, there! Nicely done!
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11-22-2022, 11:11 AM
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Join Date: Oct 2018
Posts: 7,493
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Deer ribs are good but boiling the fat off like you did is a must in my opinion
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11-22-2022, 11:17 AM
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Join Date: Jul 2017
Posts: 3,744
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Quote:
Originally Posted by Smoky buck
Deer ribs are good but boiling the fat off like you did is a must in my opinion
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For sure. I remember I cooked the ribs from the second deer I ever shot, straight in the oven. Damn. I had no idea what deer fat is back then, lol. Nasty stuff to have in one’s mouth.
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11-22-2022, 03:27 PM
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Join Date: Apr 2008
Posts: 5,652
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Quote:
Originally Posted by fishnguy
For sure. I remember I cooked the ribs from the second deer I ever shot, straight in the oven. Damn. I had no idea what deer fat is back then, lol. Nasty stuff to have in one’s mouth.
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Lol!!! And that's a fact!!! Same with me on my first ribs I made. Scraped fat off the roof my mouth with a spoon...it was horrific..barf!!!
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11-23-2022, 05:40 AM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,620
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Quote:
Originally Posted by hayseed
Lol!!! And that's a fact!!! Same with me on my first ribs I made. Scraped fat off the roof my mouth with a spoon...it was horrific..barf!!!
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Yup, turned me off instantly but like mentioned proper prep is the key to good eating.
Sent from my iPhone using Tapatalk
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Be careful when you follow the masses, sometimes the "M" is silent... 
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11-23-2022, 01:46 PM
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Gone Hunting
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Join Date: Sep 2010
Location: North of Peace River
Posts: 11,346
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Well now I know what I've been doing wrong.
I've always just cut off as much fat as I could and then used a pork rib recipie for the cooking.
Now I'm glad I kept the ribs from that Elk.
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Democracy substitutes election by the incompetent many for appointment by the corrupt few.
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11-23-2022, 06:10 PM
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Join Date: Aug 2008
Location: Kitscoty,Alberta
Posts: 546
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Yup I boil the deer ribs for an hr and half also , then put them in slow cooker with sweet and sour sauce for a few hrs , taste great with some rice , also do this for moose and elk ,
Before I learned this used to mostly give the to dogs , haven’t did that for a few years now
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11-23-2022, 09:30 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,629
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Some of the best ribs I ever had were from a whitetail. I put a full rack of trimmed ribs beside the campfire and let the fat render out from the slow cook by the coals. The fat dripping on the coals gave a nice smoke to the meat too. I only put granulated garlic and onion on the ribs and 3 hours of slow cooking by the fire and there was no fat sticking to the roof of my mouth. Just wonderful roasted meat tickling my tastebuds. A truly memorable campfire meal. It was -15 outside in my tarp camp that night too.
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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11-23-2022, 10:07 PM
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Join Date: Jan 2012
Location: Nelson BC
Posts: 2,032
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Quote:
Originally Posted by Red Bullets
Some of the best ribs I ever had were from a whitetail. I put a full rack of trimmed ribs beside the campfire and let the fat render out from the slow cook by the coals. The fat dripping on the coals gave a nice smoke to the meat too. I only put granulated garlic and onion on the ribs and 3 hours of slow cooking by the fire and there was no fat sticking to the roof of my mouth. Just wonderful roasted meat tickling my tastebuds. A truly memorable campfire meal. It was -15 outside in my tarp camp that night too.
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You were drunk. I'd rather eat my grandma than a rack of deer ribs.
I am certain there isn't a part of the animal that someone on this forum would claim it tastes great - absolute best foot I've ever eaten. Like Chateau Brianne. The meat just dropped off those toes....mmmm
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11-23-2022, 10:20 PM
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Join Date: Apr 2009
Location: Black Diamond
Posts: 803
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Tried deer ribs a long time ago boiled then roasted, yuck it took ten years or so to forget that nasty deer fat stuck in my mouth. So about ten years someone raves about how good deer ribs were an how they cooked them so I gave them another try, yuk I don’t think a tooth brush could take the deer fat outta my mouth. I usually just smile when someone talks about deer ribs now. Only good thing about deer ribs is they make good coyote bait.
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11-24-2022, 08:31 PM
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Join Date: Feb 2011
Posts: 866
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Quote:
Originally Posted by nelsonob1
You were drunk. I'd rather eat my grandma than a rack of deer ribs.
I am certain there isn't a part of the animal that someone on this forum would claim it tastes great - absolute best foot I've ever eaten. Like Chateau Brianne. The meat just dropped off those toes....mmmm
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Best and most honest answer ever on this forum.
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