Quote:
Originally Posted by Kings
Thanks Kinwahkly for the info.
Hi NSR_RAT
How do you keep 24hrs in the salt? Inside the fridge or outside? I usually buy the frozen smelts and once thawed it is very soft. Appreciate your response.
Cheers
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I’ve left them in the basement out of direct sunlight and also in the fridge for 24 hours and I haven’t noticed a different, I completely cover them in canning salt in layers, salting between layers with a lid on the container.