Easier way to clean perch??

I am not a filleting master (man, I am not a master at much..lol).

I am wondering , as I am now "banana peeling" all of my perch (just like to get the most meat, and as I said my filleting skills suck)...Is there a faster way to get rid of the veins/blood left along the backbone/in the stomach area; when peeling perch?

Good luck all

Ryan