Quote:
Originally Posted by Kurt505
I've never eaten a brown trout, I released them all. If I'm catching fish to eat I generally go for pike, perch or walleye. I'm not really a trout fan, other than lakers but they're a char actually.
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There's a little stocked lake called lily lake near slave and i can't wrap my head around why those brookies taste so good. probably because it is a deep cold spring fed lake. other than those i always thought trout taste like mud. I'm the kind of guy who likes to find out first hand though.
i eat almost too much pike and walleye. a good perch or whitefish haul would be nice. i have a 20lb laker in the freezer waiting for a big ol fish fry too lol. but i can catch all that in my back yard. the real trout near the mountains have sparked my curiosity lately i need to see what its all about.