Ahhhh... now THAT is a Thanksgiving meal
Turkey? Why? ... most of us have some of nature's bounty in the freezer.
My meal this weekend:
Whitetail tenderloins, marinated in homemade red wine, lamb spices, fresh whole cranberries, chili peppers, 3 cloves of chopped garlic and some olive oil.
Cut some brussel sprouts in half, drizzle balsamic vinegar and olive oil on them, some chopped garlic, and bake in oven in a cast iron frying pan until done.
Take sweet potato, cut into small pieces, add, some onions and boil till soft. Mash and add some coriander seed and margarine/butter.
Stir fry some broccoli and sliced carrots.
Salt the various ingredients to taste.
Plate and enjoy! It's absolutely fabulous. Takes less than 30 minutes to put together.
|
Linear Mode
