Joe, how did your turkey turn out? I'm going to be doing some more soon for sure.
It turned out really good Josh, I'll be doing it again, I had it in for 8 hours, smoking it for 2 hrs. I almost put three hours of smoke on it but i'm glad i didn't, it was fairly stong but not everpowering. And as you guys have mentioned above, wow was it ever moist!
Have one in the cooler in brine right now.
4 Gallons water
3 Cups kosher salt
3/4 Cups brown sugar
6 Tbsp Garlic
3 Tablespoons Prague powder
1/4 Cup Worcestershire sauce
3 Tbsp fresh ground pepper
It will spend 24 hrs in there and around 6 hrs in the smoker.I use a little wood stove I built from a 20 lb propane bottle and cured willow to cook/smoke it. Going to be a hit at the party I hope.
I will try to remember to take a few pictures of the process.
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"........In person people are nice, because you can punch them in person. Online they're not nice because you cant."
—Jimmy Kimmel
I brine mine with Mississippi Mud or Big Rock's version of a heavy ale. On occasion I glaze them in a mixture of the brine and a Thai sweet chili sauce. Turn them down when you glaze them as the sugar burns. I use alder and apple wood. Got a wee one going on in the am!
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