Here are some pics of mushrooms we picked in Drayton valey 2 weeks ago. We picked so many we didnt know what else to do with them - fried with or without sourcream, marinated (very delicious) and froze some.
Anyone some good receipes on how to prepare these mushrooms?
Hi,
Could someone tell me the name for these mushrooms and how to prepare them? My husband says they are edible, he is from Siberia and says they eat them there. However I wanna make sure first.
Please, reply,
Thanks!
Suillus granulatus
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