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12-09-2017, 07:41 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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The Sausage Haus in my Neighbourhood
It's that time of year.
A true labour of love.
So far it's been:
45 lbs. of Summer Sausage
15 lbs. of Maple Breakfast (not shown)
8 lbs. Pepperoni Snack Sticks
8 lbs. Hunters Blend Snack Sticks
15 lbs. Pressed Jerky.
Snack Sticks are gonna hit the smokers as soon as my first coffee is finished.
Then a buddy is bringing a Masterbuilt smoker by for the jerky.
Still gotta press out some Hot Italian, and more Breakfast links.
Stay tuned.
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12-09-2017, 09:44 AM
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Join Date: Aug 2014
Location: Gods Country
Posts: 673
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Awesome Dick, enjoy!
Sent from my iPhone using Tapatalk
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12-09-2017, 10:23 AM
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Join Date: Dec 2010
Location: My House
Posts: 13,466
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Dude, you have a career in photo-journalism in your future. Maybe movies too.
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12-09-2017, 11:09 AM
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Join Date: Mar 2009
Location: Edmonton
Posts: 9,677
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Like. Looks good.
Those long ones are pressed burger that you mix up, then push out of the gun? I buy those from Viking Meats when I'm in the are and have wanted to make my own.
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12-09-2017, 11:11 AM
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Join Date: Jun 2008
Posts: 10,192
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Man that is heaven right there.
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12-09-2017, 11:21 AM
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Join Date: Dec 2008
Location: On the 49th 'The Medicine Line''
Posts: 1,041
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That looks great, it always has a better flavor if you make it.lol
BUT that's 2 bottles of "WATER'' on the table...... mix?
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12-09-2017, 11:24 AM
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Join Date: Apr 2011
Location: Edmonton Area
Posts: 4,102
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Darn, I was excited when this first showed up in the "Buy and Sell" section.
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12-09-2017, 12:38 PM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by saddleup
BUT that's 2 bottles of "WATER'' on the table...... mix?
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Paper weights, so the butcher paper wasn't rolling up while we pressed out the jerky.
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12-09-2017, 12:39 PM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by brendan's dad
Darn, I was excited when this first showed up in the "Buy and Sell" section.
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Well the Haus hadn't opened for the day yet, and well under those conditions some errors may occur.
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There are no absolutes
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12-09-2017, 02:22 PM
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Banned
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Join Date: Nov 2009
Location: High River, AB
Posts: 10,788
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Your garage (haus) must smell awesome Dick.
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12-09-2017, 02:29 PM
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Join Date: May 2007
Location: Edmonton
Posts: 1,714
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Could you show us pictures if the smoker set up you have?
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12-09-2017, 06:24 PM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by Sitting Bull
Could you show us pictures if the smoker set up you have?
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Nothing special.
Buddy brought over his Bradley original, as well as his propane fired vault style.
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12-10-2017, 08:19 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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We finished all the smoking of the jerky and the snack sticks, pressed out another 10 lbs. of maple breakfast, along with 25 lbs. of hot Italian sausage.
My low back and feet hurt, but the pride in turning out ones own table fare makes the aches and pains seem pretty minor right now.
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There are no absolutes
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12-10-2017, 09:25 AM
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Join Date: Apr 2010
Posts: 2,917
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Quote:
Originally Posted by Dick284
Paper weights, so the butcher paper wasn't rolling up while we pressed out the jerky.
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I expected to see a couple of dark colored long neck bottles doing that job - or maybe 10
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12-10-2017, 09:31 AM
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Join Date: Aug 2010
Posts: 53
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I’m curious does that silver board help insulate the Bradley much? I find that is one problem is heat retention.
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12-10-2017, 09:37 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by Sure Shot
I’m curious does that silver board help insulate the Bradley much? I find that is one problem is heat retention.
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Silverboard, SM, foil bubble, it all helps.
-25C and the box will get to 225F in about 30 mins.
Just don't insulate the back below 10" from the top.
__________________
There are no absolutes
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12-10-2017, 09:39 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by FCLightning
I expected to see a couple of dark colored long neck bottles doing that job - or maybe 10
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Glass bottles can fall and break.
Empty beer cans were too light, and full cans would start to warm up.
It's a tough call, but a man's gotta do what he's gotta do.
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There are no absolutes
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12-10-2017, 09:43 AM
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Join Date: Apr 2010
Posts: 2,917
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Quote:
Originally Posted by Dick284
Glass bottles can fall and break.
Empty beer cans were too light, and full cans would start to warm up.
It's a tough call, but a man's gotta do what he's gotta do.
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12-10-2017, 09:45 AM
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Join Date: May 2007
Location: Dreadful Valley
Posts: 14,621
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Quote:
Originally Posted by FCLightning
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Or.
Would you rather believe the water was closer at hand, cuz the suds were outside chilling?
__________________
There are no absolutes
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12-10-2017, 11:16 AM
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Join Date: Aug 2010
Posts: 53
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Quote:
Originally Posted by Dick284
Silverboard, SM, foil bubble, it all helps.
-25C and the box will get to 225F in about 30 mins.
Just don't insulate the back below 10" from the top.
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Thanks for the tip. I’m gonna have to try it out.
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