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12-02-2019, 08:43 PM
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Join Date: Dec 2009
Posts: 8,499
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Duck Capicollo
Tete De Moine
Cold Cider
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You're only as good as your last haircut
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12-03-2019, 04:40 PM
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Join Date: Dec 2008
Location: Alberta
Posts: 24,070
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Dirtybird and perogies! 
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought..... 
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12-03-2019, 10:26 PM
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Join Date: Mar 2011
Posts: 2,758
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Taco tuesday
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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12-04-2019, 05:14 PM
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Join Date: Dec 2009
Posts: 8,499
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Scrapple Wednesday
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You're only as good as your last haircut
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12-21-2019, 09:01 AM
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Join Date: Nov 2018
Posts: 946
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Bacon Wrapped Chicken Cordon Bleu. Smoked on the Louisiana pellet grill with New England Apple pellets for 4 hours at 190 degrees. Then 1 hour at 300 degrees to crisp up the bacon. Sooo good there wasn’t a morsel left on the platter not even a sample left for the dog.
Sent from my iPhone using Tapatalk
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12-22-2019, 03:24 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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12-22-2019, 05:36 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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^ WOW 
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12-22-2019, 07:33 PM
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Join Date: Dec 2019
Posts: 15
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Red Fish
Man they were Yummy and a blast to catch
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12-24-2019, 02:24 PM
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Join Date: Dec 2009
Posts: 8,499
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Just a fluke
Having some folks over for a Xmas drink tonight that were downsized from our Eggs Benny Xmas brunch on Saturday.
So, since I have a litre of leftover Hollandaise in the fridge, I decided to place a dollop of chilled hollandaise onto the center of salami slices, fold in half and pinch the ends like a whale fluke.
Kind of like a Eggs Benny Brunch -sort of  but Keto
Now stop your whining about the invite
A few test samples-now I know they taste good, I will pipe out the hollandaise to make a platter of pretty ones.
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You're only as good as your last haircut
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02-01-2020, 06:48 PM
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Join Date: Oct 2011
Location: Westerose
Posts: 4,103
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Venison burgers.
Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?
ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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02-01-2020, 08:59 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by Au revoir, Gopher
Venison burgers.
Anybody got any tricks for making lettuce wrap burgers that will hold together for more than two bites?
ARG
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If on Keto ,,two bites MAX,
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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02-02-2020, 08:12 AM
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Join Date: Jun 2014
Posts: 21
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Deep fried walleye, about 4 lbs of it. Fish crisp garlic butter....
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02-02-2020, 01:32 PM
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Join Date: Dec 2009
Posts: 8,499
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Keto Halibut Bacon Strata
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You're only as good as your last haircut
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02-03-2020, 01:07 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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03-30-2020, 07:36 PM
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Join Date: Aug 2011
Location: Calgary
Posts: 162
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Northern pike tacos
Sent from my iPhone using Tapatalk
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@pohlzi
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03-30-2020, 08:40 PM
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Join Date: Feb 2018
Location: Calgary
Posts: 469
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Quote:
Originally Posted by stein
Northern pike tacos
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That looks like a perfect batter...
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03-30-2020, 08:57 PM
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Join Date: Mar 2011
Posts: 2,758
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Quote:
Originally Posted by tronneroi
that looks like a perfect batter...
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x100
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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03-30-2020, 08:59 PM
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Join Date: Feb 2018
Location: Calgary
Posts: 469
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Homemade deer sausage Pizza right from the crust.
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03-30-2020, 09:10 PM
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Join Date: Aug 2011
Location: Calgary
Posts: 162
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Quote:
Originally Posted by Tronneroi
That looks like a perfect batter...
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Thanks, its beer batter with some light spices
Had the pike in garlic/brown sugar brine over night, then rinsed and left in the fridge all day
Turned out really good
Sent from my iPhone using Tapatalk
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@pohlzi
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03-31-2020, 11:01 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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04-02-2020, 09:03 AM
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Join Date: Dec 2009
Posts: 8,499
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Covid Breakfast cuz I care less and less every day:)
Fallen Angels
1/4 cup Frangelico Liqueur
1/4 cup Vodka
1/4 cup Steamed Milk
Dinner tonight will be Something on a Stick 
And Ghost Pepper Apple Pie for dessert
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You're only as good as your last haircut
Last edited by omega50; 04-02-2020 at 09:28 AM.
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04-02-2020, 10:48 AM
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Join Date: Feb 2009
Posts: 12
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Hi buddy..try using Kraken rum to flash the prawns...hmmmm. but I was forced to dig into the freezer for some phesant and ruffies to make a pot of slow bird soup...You pull out your grannies Home Made Chicken Soup recipe...replace with a couple of phesants or Ruffies that were too slow to get away...fresh vegies...slow simmer...glass of wine on the side...Big smile on your wifes face...Great way to share an afternoon with your Lady. Ad to hear hou are getting spoiled too.
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04-04-2020, 02:43 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,486
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04-04-2020, 02:44 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,486
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Here was breakfast today... pickled herring with a dollop of sour cream. So good.
Sent from my SM-A705W using Tapatalk
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04-04-2020, 04:27 PM
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,187
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Quote:
Originally Posted by sns2
Here was breakfast today... pickled herring with a dollop of sour cream. So good.
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Pickled Herring and sour cream, Breakfast,...…
And your Elk Tenderloin looked so good
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04-04-2020, 04:39 PM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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I’m making chilli and the wife made the sourdough loafs. Chilli bowls! 👍
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04-05-2020, 10:29 AM
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,187
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Mac and Cheese with Ham and Peas, comfort food
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04-05-2020, 10:52 AM
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Join Date: Dec 2012
Location: Edmonton
Posts: 840
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Slow cooked a moose roast yesterday. Sorry for no photos, we ate the entire thing.
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04-05-2020, 12:35 PM
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Join Date: Nov 2008
Posts: 11,420
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We had back ribs, scratch made potato salad and scratch made cucumber salad last night.
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“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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05-18-2020, 05:36 PM
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Join Date: Aug 2010
Location: Edmonton
Posts: 2,800
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My son made his own version of fish tacos tonight and I got to be sous chef. Beer battered walleye on red cabbage, topped with his own garlic aioli, and homemade pico de gallo with basil instead of cilantro. All I can say is IT WAS AWESOME!
Kid started working at Local in Sherwood Park before Covid and just started back there last week. Maybe he’s picking up a few things.
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Princecraft, Humminbird, MinnKota, Cannon, Mack's Lure, & Railblaza Pro Staff
YouTube: Harder Outdoors
Instagram: @harderoutdoors
FB: HarderOutdoors
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