Quote:
Originally Posted by Tofinoguy
As far as eating Albacore is awesome. I eat it as sushi, grilled steaks and especially cold smoked like salmon lox only better
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Tried from cold smoke albacore this summer when in Vancouver from St. Jean's cannery...fastest 7 bucks I've ever spent and ate
That will out compete smoked salmon in my books anytime. I would love to try just off the smoker as the piece I had was frozen and still awesome...