|
|
02-13-2011, 02:12 PM
|
|
|
Join Date: Dec 2010
Location: Live tohunt,hunt to live
Posts: 1,175
|
|
Best way to cook a Ribeye!
Well fellow A/O members dug out the BBQ and gonna do some steaks for supper! I think I am a pretty good cook so here's how I do it.
1. Go buy some Beer and steaks.
2.Season steaks up withe garlic,pepper,sea salt,olive oil
3.Drink a beer maybe 2 could lead to ..................3!
4.heat BBQ up to.............. hot!
5.have another beer.............maybe 2!
6.cook steaks 6 minutes per side medium rare!!
Any body else have some good ideas for steaks!!
|
02-13-2011, 02:20 PM
|
Banned
|
|
Join Date: May 2007
Posts: 17,790
|
|
dang that sounds good. Just the way I like to cook em...although sometimes I throw on some blue cheese after the flip.
Haven't had a good ribeye for a while now.
how come you don't like your steaks black? Are you a racist or something?
Sorry..I just couldn't help meself given the shenanigans that have been going on. My sincerest apologies.
|
02-13-2011, 02:42 PM
|
|
|
Join Date: Dec 2010
Location: WMU 334
Posts: 335
|
|
same spices as 1shotwade, but i love montreal steak spice so i add that too
Last edited by savage7mm; 02-13-2011 at 02:43 PM.
Reason: spelling
|
02-13-2011, 02:47 PM
|
|
|
|
Join Date: May 2007
Location: Central Alberta
Posts: 8,815
|
|
Sounds like you have it figured out to a T.
I like to use a little Montreal Steak Spice and cook it rare to medium rare.
Mmmmmmm
__________________
Rockymtnx
www.dmoa.ca
Pro Staff member for:
Benelli, Sako, Beretta, Tikka, Franchi, Burris, & Steiner
|
02-13-2011, 02:47 PM
|
|
|
|
Join Date: Jul 2008
Location: Alberta
Posts: 2,152
|
|
Sounds good, Wade. That's close to the way I do it too. It's best not to over complicate things. Cook them hot and fast. Most important is your beer advice.
|
02-13-2011, 02:52 PM
|
|
|
|
Join Date: Aug 2009
Location: Calgary
Posts: 905
|
|
I like to marinade the steak in a mixture of 1\3 lemon juice and 4\6worchtershire sauce. Montreal steak spice also. Mmmmm..Bar-b-q....
__________________
No Signatures Please!
|
02-13-2011, 02:54 PM
|
|
|
Join Date: Dec 2010
Location: Live tohunt,hunt to live
Posts: 1,175
|
|
I am currently on step 3!! I have heard about adding blue cheese but i have never tried it!
|
02-13-2011, 02:54 PM
|
|
|
Join Date: Sep 2009
Posts: 73
|
|
steak
Montreal steak spice and rosemary.
|
02-13-2011, 03:06 PM
|
|
|
|
Join Date: Aug 2007
Location: Calgary
Posts: 19,420
|
|
I'm a huge fan of the Club House rubs. I may be incorrect in the terminology, but they're a thick paste like tomato paste and come in a few flavors. They don't run off on the grille like those steak sauces that are more like a salad dressing. Just be careful not to cross contaminate the bottle with meat juice from the spoon. They used to sell the stuff in bigger size containers at Costco, but I think the cross contaminators sentenced us to the small jars as a result. Their Montreal one is my fave too, the Mrs puts it on our roasts as well.
__________________
"The trouble with people idiot-proofing things, is the resulting evolution of the idiot." Me
|
02-13-2011, 03:25 PM
|
|
|
Join Date: Jul 2009
Posts: 189
|
|
Salt, pepper, 9 minutes total (4.5 per side). AAA beef doesn't need any special flavouring or seasoning... my opinion is that it's best served to showcase its own flavours.
|
02-13-2011, 03:40 PM
|
|
|
Join Date: Oct 2009
Location: Calgary
Posts: 1,507
|
|
the base every good steak house (the keg, ceasers, flemings in austin texas, ruth chris) uses for steak, is 3 to 4 parts soy, to 1 part whorchshire sauce. some soak for 15 mins some an hour, plus they add other things to the brine and season after.
|
02-13-2011, 03:45 PM
|
Banned
|
|
Join Date: Mar 2009
Posts: 707
|
|
Quote:
Originally Posted by 1shotwade
Well fellow A/O members dug out the BBQ and gonna do some steaks for supper! I think I am a pretty good cook so here's how I do it.
1. Go buy some Beer and steaks.
2.Season steaks up withe garlic,pepper,sea salt,olive oil
3.Drink a beer maybe 2 could lead to ..................3!
4.heat BBQ up to.............. hot!
5.have another beer.............maybe 2!
6.cook steaks 6 minutes per side medium rare!!
Any body else have some good ideas for steaks!!
|
you know what is really good is also add some soya sauce to the steak as your cooking
|
02-13-2011, 04:31 PM
|
|
|
|
Join Date: Aug 2007
Location: airdrie
Posts: 5,211
|
|
I like to have couple the go to rye then bbq
|
02-13-2011, 04:33 PM
|
|
|
Join Date: Mar 2009
Location: K'nadia, 'merica
Posts: 2,362
|
|
Salt and Pepper corn mix .
placed in a CAST IRON frying pan with melted butter.
Frying pan is smokiiing hot. Blacken sear both sides, and cook with the lid on for 2 minutes per side.
daaaaaaaaaaaamn good. Tender, and Juicey. Not over spiced with any foo foo crap either (save that junk for lesser cuts of meat).
Served with a restuffed baked potato, and some asparagus thrown in the steak pan with a cup of water for a quick 5 minute steam... then pour all that goodness from the pan on top of your potato.
mmmmmmmmmm-m! Just doesn't get any better.
__________________
Interests: Things that go Zoom, and things that go Boom.
'You can't fix stupid, but for a hundred bucks an hour, we sure can diagnose it"
Pay It Forward.. In Memory of Rob Hanson
|
02-13-2011, 05:11 PM
|
|
|
Join Date: Jul 2010
Location: Calgary
Posts: 9,599
|
|
you forgot the sauted mushrooms and onions
__________________
|
02-13-2011, 05:36 PM
|
|
|
Join Date: Mar 2009
Location: K'nadia, 'merica
Posts: 2,362
|
|
Quote:
Originally Posted by FishingMOM
you forgot the sauted mushrooms and onions
|
LOL, Ok on the onions, but the mushrooms? Pass! LOL
__________________
Interests: Things that go Zoom, and things that go Boom.
'You can't fix stupid, but for a hundred bucks an hour, we sure can diagnose it"
Pay It Forward.. In Memory of Rob Hanson
|
02-13-2011, 05:41 PM
|
|
|
Join Date: Dec 2010
Location: Live tohunt,hunt to live
Posts: 1,175
|
|
I made crab stuffed mushrooms to go with all the fixin's!! also roasted asparugus! hey boys this is the 1 day we get make up for some november abscenses!! Gotta treat the wife once ayear!
|
02-13-2011, 05:52 PM
|
|
|
Join Date: May 2007
Location: Just North of the 55th Parallel
Posts: 1,482
|
|
Quote:
Originally Posted by geo
Salt, pepper, 9 minutes total (4.5 per side). AAA beef doesn't need any special flavouring or seasoning... my opinion is that it's best served to showcase its own flavours.
|
That is all I season a good steak with as well, I don't want to take away from the flavor of the meat, especially for a great steak like rib eye.
|
02-13-2011, 05:58 PM
|
|
|
Join Date: May 2007
Posts: 1,390
|
|
Pressed "knoblauch"on each side, salt, pepper, grilled mushrooms & red onion, with roasted baby potatoes. Spinach salad on the side with olive oil & lemon juice.
|
02-13-2011, 05:58 PM
|
|
|
|
Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,986
|
|
We marinate steaks in Italian Dressing over night before we BBQ. And for pork chops we use Club House rub on marinades.
__________________
Alberta Bigbore
|
02-13-2011, 06:06 PM
|
|
|
Join Date: May 2007
Location: Provost
Posts: 5,010
|
|
I agree with sporty....minimum spices....I like a bit of Lowry's seasoning salt and broil it medium rare.
|
02-13-2011, 06:16 PM
|
|
|
|
Join Date: Dec 2009
Posts: 8,497
|
|
Tuscan Style marinated in olive oil and fresh rosemary with a savoury skillet sauce.
Grilled hot to medium rare and then rested under foil while you make a savoury skillet sauce. Butter and sweat chopped shallots and garlic until almost clear in skillet- add squeeze of fresh lemon juice and good shot of worchestershire- 1 cup of heavy cream and reduce on medium high till coats spoon-stir in 1 tblsp dijon and 1 tsp chopped fresh rosemary and 1/4 tsp fresh chopped thyme -stir over heat 1 more minute. S+P to taste
Carve ribeye thinly onto platter and serve savoury skillet sauce poured down a trench in the center of the meat.
Use napkins to mop up tears of pleasure as they stream down your face.
Last edited by omega50; 02-13-2011 at 06:21 PM.
|
02-13-2011, 07:17 PM
|
|
|
Join Date: Jun 2007
Location: Beaumont
Posts: 762
|
|
steak house
Try Alton Brown recipe for rib eye in cast iron so quick so easy and sure tasty
|
02-13-2011, 08:16 PM
|
|
|
Join Date: Dec 2010
Posts: 3,368
|
|
Their are sooooo many way of making a good steak; however there is one golden rule: SHOOT ANYONE WHO ATTEMPTS TO CUT OR POKE A STEAK WHILE GRILLING OR ONE WHICH IS AT REST IN A RACK.
|
02-13-2011, 08:27 PM
|
|
|
Join Date: Nov 2007
Posts: 1,194
|
|
There are some good ideas in this thread BUT the absolute best way to do a ribeye is over an open fire,preferably on a riverbank on a clear, warm summer evening. It does not matter what you use for marinade or what you are drinking they never taste better. I use soy based marinades.
__________________
"The most important rule in a gunfight is: Always win and cheat if necessary".
If you find yourself in a fair fight your tactics suck.
|
02-13-2011, 11:13 PM
|
|
|
Join Date: May 2009
Posts: 1,531
|
|
I like to mix things up since I'm always searching for the perfect bbq steak. One thing I rarely mess with is basting with garlic butter after every turn. mmm...mmm...good
|
02-13-2011, 11:26 PM
|
|
|
|
Join Date: May 2007
Location: Saskatoon
Posts: 308
|
|
Quote:
Originally Posted by 1shotwade
I am currently on step 3!! I have heard about adding blue cheese but i have never tried it!
|
Nononono!
Blue cheese was not meant for steak.
I like the beer advice though.
__________________
|
02-14-2011, 01:20 AM
|
|
|
|
Join Date: Feb 2010
Location: Fort Saskatchewan
Posts: 733
|
|
Ribeye steak, olive oil and Saskatchewan Steak Spice. Cook to medium rare on a George Foreman grill for 4 to 5 min. So tender and juicy as the dual hot plates keep it moist and cook it evenly pink in the middle. Try it. I have not used my BBQ all winter.
|
02-14-2011, 01:39 AM
|
|
|
|
Join Date: May 2007
Location: Red Deer
Posts: 2,163
|
|
Quote:
Originally Posted by blacktailslayer
Montreal steak spice and rosemary.
|
rosemary,hmm must be a SHEEP rib EYE,lucky.
__________________
|
02-14-2011, 05:02 AM
|
Banned
|
|
Join Date: Jan 2010
Location: Kimberley B.C.
Posts: 5,234
|
|
My wood fired BBQ and Presidents Choice Smokin` Habenaro BBQ sauce.Try that stuff,beats hell of of Montreal steak sauce.
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 12:30 AM.
|