Go Back   Alberta Outdoorsmen Forum > Main Category > General Discussion

Reply
 
Thread Tools Display Modes
  #151  
Old 02-18-2013, 07:06 PM
Alberta Bigbore's Avatar
Alberta Bigbore Alberta Bigbore is offline
 
Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,958
Default

We were lazy and went out to Red Lobster
__________________
Alberta Bigbore
Reply With Quote
  #152  
Old 02-18-2013, 07:45 PM
pickrel pat pickrel pat is offline
 
Join Date: Jul 2007
Posts: 7,268
Default

Quote:
Originally Posted by Alberta Bigbore View Post
We were lazy and went out to Red Lobster
Is it the lobsterfest thingy or shrimpfest goin on right now?
Reply With Quote
  #153  
Old 02-18-2013, 10:44 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

Had guest over tonight for supper;
I started with a 6lb hunk of love pork loin, stated to marinate (submersed) in in 1/2 cup Kosher salt . 1 cup brown sugar , 1tsp garlic powder 1tsp onion powder and two tsp ground pepper and enough water to cover. marinated for 6hrs at room temp.




took out of marinated and let drip dry, covered the top with brown sugar and let sit for about 15 min, place meat on rack, temp at 400 for 40 Min's.
on indirect heat





all I can say i may have been the best pork Loin i have ever made.
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #154  
Old 02-18-2013, 10:46 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

Quote:
Originally Posted by nc21 View Post
Cocunut curry prawns, with moose torte'
pictures please
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #155  
Old 02-19-2013, 11:58 AM
DustDee's Avatar
DustDee DustDee is offline
 
Join Date: Dec 2008
Location: Middle of the Prairies
Posts: 400
Default

Deer burgers.
Reply With Quote
  #156  
Old 02-19-2013, 12:02 PM
Fisherpeak Fisherpeak is offline
Banned
 
Join Date: Jan 2010
Location: Kimberley B.C.
Posts: 5,234
Default

Tonight is Angel Hair pasta with elk sausage /marinaro sauce.And homemade bread garlic toast.
Reply With Quote
  #157  
Old 02-19-2013, 02:20 PM
unclebuck unclebuck is offline
 
Join Date: May 2007
Posts: 1,390
Default

My own Kassler ribs in Ma's homemade sauerkraut with apple, mashed potatoes with our own bacon pieces, green onion, and garlic. About as ethnic as one can get.
Reply With Quote
  #158  
Old 02-19-2013, 02:28 PM
FishingMOM FishingMOM is offline
 
Join Date: Jul 2010
Location: Calgary
Posts: 9,599
Default

Pesto chicken with pasta and peas
__________________
Reply With Quote
  #159  
Old 02-19-2013, 08:30 PM
D4l3k D4l3k is offline
 
Join Date: Oct 2012
Posts: 284
Default

I had lipton chicken noodle soup but added some fryed up ruffed grouse from last season, carrots, celery and corn

Much better
Reply With Quote
  #160  
Old 02-19-2013, 08:35 PM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

BBQ Smoked Turkey Sausages in a toasted Panini Bun Dill Pickles and Smoked Cheddar
__________________
You're only as good as your last haircut
Reply With Quote
  #161  
Old 02-20-2013, 11:07 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

Pizza from a Saskatchewan Chinese restaurant, truly amazing crust
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #162  
Old 02-20-2013, 11:09 PM
DiabeticKripple's Avatar
DiabeticKripple DiabeticKripple is offline
 
Join Date: Feb 2012
Location: Blackfalds
Posts: 6,935
Default

thin t bone, aspargaus, and a baked potato
__________________
Trudeau and Biden sit to pee
Reply With Quote
  #163  
Old 02-20-2013, 11:28 PM
fish gunner fish gunner is offline
Banned
 
Join Date: Mar 2010
Location: on a mishn for fishn.
Posts: 8,790
Cool

Fresh potatoes with yard grown garlic and onions, mashed. Elk steak with an over easy fried egg. Mmmm .
Reply With Quote
  #164  
Old 02-21-2013, 07:53 AM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

Bag of popcorn at the moving picture theatre watching"Identity Theft"
__________________
You're only as good as your last haircut
Reply With Quote
  #165  
Old 02-21-2013, 09:53 AM
mountain_man mountain_man is offline
 
Join Date: Mar 2010
Location: Edmonton, AB
Posts: 89
Talking

Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
Attached Images
File Type: jpg Bacon Cheeseburger Meatloaf.jpg (30.3 KB, 71 views)
__________________

Why Do I Have to Work.......Need to be outside more!!
Reply With Quote
  #166  
Old 02-21-2013, 04:51 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

Quote:
Originally Posted by mountain_man View Post
Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
that looks good
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #167  
Old 02-21-2013, 04:54 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

We had some left over bbq chicken so the wife made some chicken soup.
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #168  
Old 02-21-2013, 06:27 PM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

Just threw a quick fridge cleaner casserole in the oven.

Chicken/Mushroom/ Artichoke/Sour Cream/Onion Soup/Basmati Rice Casserole
Rice on bottom- everything else in the middle except onion soup mix on top-

In the oven and ready in 1 hour from NOW!



__________________
You're only as good as your last haircut
Reply With Quote
  #169  
Old 02-21-2013, 08:33 PM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

__________________
You're only as good as your last haircut
Reply With Quote
  #170  
Old 02-21-2013, 10:15 PM
Hotwheels81's Avatar
Hotwheels81 Hotwheels81 is offline
 
Join Date: Jan 2012
Location: Valleyview AB
Posts: 1,376
Default

Tube steak on a bun with mustard mayo an cheese with a Pepsi to wash it down...

Ahhhh so nice when the missus is workin and I can just eat whatever!
Reply With Quote
  #171  
Old 02-21-2013, 10:19 PM
Stik'em's Avatar
Stik'em Stik'em is offline
 
Join Date: Jul 2012
Location: Morinville
Posts: 222
Default

The kids ( 4yr and 2 year old ) had homemade Pulled Pork Sandwiches

Stik'em
__________________
"Some people pride themselves on how far they can shoot, I take pride in how close I can get" - John Stephens
Reply With Quote
  #172  
Old 02-24-2013, 05:19 PM
threeforthree's Avatar
threeforthree threeforthree is offline
 
Join Date: Mar 2011
Posts: 2,756
Default

Bakedll salmon fillets in dill sauce and wild rice
__________________
jpg images

LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
Reply With Quote
  #173  
Old 02-24-2013, 05:31 PM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

Cornish hens on the bbq marinaded in Feta Oregano Salad Dressing- Swartzies Potatoes, Steamed Cauliflower- Spinach, Mushroom and Swiss Chard Salad
Gala Apple Crisp for dessert
__________________
You're only as good as your last haircut
Reply With Quote
  #174  
Old 02-24-2013, 06:02 PM
tina-marie tina-marie is offline
 
Join Date: Oct 2011
Location: Lethbridge AB
Posts: 156
Default

Jim is making fried chicken,,,,he makes awesome friend chicken, I just put a casserole dish of homemade mac and cheese in the oven,,,,,bow shaped pasta, little bit of sourcream, grated fresh parmesan cheese, asiago cheese, smoked gouda,,,,,,,,,,,,,oh yumm
Reply With Quote
  #175  
Old 02-24-2013, 06:51 PM
covey ridge's Avatar
covey ridge covey ridge is offline
 
Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
Default

I just had salmon filet done on my green egg. I put it on a cedar board and in addition to salt and pepper I covered it in a sauce made form balsamic vinegar, honey, dijon mustard, orange zest and thyhme. Tasted really good but now my tongue is tingling. I think it is from the cedar. I'll try a different wood next time.
Reply With Quote
  #176  
Old 02-24-2013, 07:18 PM
BBJTKLE&FISHINGADVENTURES BBJTKLE&FISHINGADVENTURES is offline
 
Join Date: Mar 2008
Location: Fort Saskatchewan Ab
Posts: 8,926
Default

Had me Boston pizza had me massive meatball spaghetti and a ceaser salad .
Attached Images
File Type: jpg image.jpg (34.5 KB, 63 views)
Reply With Quote
  #177  
Old 02-24-2013, 07:28 PM
dumoulin dumoulin is offline
 
Join Date: Dec 2010
Posts: 3,368
Default

Hand made burger patties with gravy and grated cheese on top. Served with hand-cut fries and buttered garlic veggies.
Reply With Quote
  #178  
Old 02-24-2013, 08:06 PM
alacringa's Avatar
alacringa alacringa is offline
 
Join Date: Aug 2008
Location: With my dogs
Posts: 4,545
Default

Just finishing off the massive pot of pike chowder that I made last week. It's very tasty...but I missed a few y-bones, when I filleted the fish. Just had to pull one out of the roof of my mouth.
__________________
alacringa

"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
Reply With Quote
  #179  
Old 02-24-2013, 08:13 PM
Alberta Bigbore's Avatar
Alberta Bigbore Alberta Bigbore is offline
 
Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,958
Default

This weekend we had no kids, so we had a good time last night at The Keg, 12 oz Prime rib with mashed potatoes, and a lobster tail... A hearty Onion soup for a starter.

Tonight was Moose roast done in the BBQ rotisserie
__________________
Alberta Bigbore
Reply With Quote
  #180  
Old 02-25-2013, 07:38 PM
omega50's Avatar
omega50 omega50 is online now
 
Join Date: Dec 2009
Posts: 8,491
Default

Reverse dinner
Double serving of leftover apple crisp at 5pm- extreme sugar rush and crashed on couch- now just woke up and had a grilled cheese.
__________________
You're only as good as your last haircut
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 02:59 PM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.