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02-19-2020, 12:42 PM
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Join Date: Mar 2009
Location: Edmonton
Posts: 9,670
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Well I won't be keeping any Burger King food in the bag and eating them cold hours later like I do Mcd Cheesburgers lol. You kknow they are good for a day or two 
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02-20-2020, 07:32 AM
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Join Date: Dec 2007
Location: Central Alberta
Posts: 1,796
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02-20-2020, 09:53 AM
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Join Date: Oct 2008
Location: In the shadow of the Valhalla Mountains, BC .
Posts: 9,175
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... Yikes ❗❗
Quote:
Originally Posted by Don Andersen
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What chemicals is McDonalds using in their burgers to make that ^ happen ❓❗
There's got be more chemicals in there, than real food. 
Selkirk
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02-20-2020, 10:26 AM
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Join Date: Sep 2014
Location: McBride/Prince George
Posts: 14,556
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Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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02-20-2020, 10:30 AM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,570
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Quote:
Originally Posted by Selkirk
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I know times are tuff but you gotta quite dumster diving 
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Be careful when you follow the masses, sometimes the "M" is silent... 
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02-20-2020, 10:33 AM
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Join Date: Oct 2008
Location: In the shadow of the Valhalla Mountains, BC .
Posts: 9,175
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... Too Funny 👇
Quote:
Originally Posted by Talking moose
Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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It's a 'Wonder', anyone eats Wonder Bread ❗ 
Selkirk
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02-20-2020, 10:35 AM
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Join Date: Jan 2014
Location: Edmonton
Posts: 5,603
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Oh common guys! This is just a penicillin growing! In light of recent corona virus outbreak - this might be a good thing to eat on your food!
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02-20-2020, 06:41 PM
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Join Date: Dec 2007
Location: Central Alberta
Posts: 1,796
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Mold on Whooper means it is real food.
A 20 year old Mac burger . . . . Well?
Don
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02-20-2020, 07:17 PM
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Join Date: Apr 2008
Location: calgary ab
Posts: 2,703
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The same ingredients that go into a Twinkie goes into a Mac Burger 
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02-20-2020, 08:41 PM
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Join Date: Nov 2016
Posts: 449
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Quote:
Originally Posted by barbless
The same ingredients that go into a Twinkie goes into a Mac Burger |
No coincidence they're both god damn delicious!
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02-20-2020, 08:49 PM
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Join Date: Aug 2007
Location: Calgary
Posts: 19,418
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Quote:
Originally Posted by Talking moose
Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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You're getting the wrong stuff, my bread gets moldy at just about the right timing, I can usually eat the loaf before it turns, but a different (no toast)breakfast one day can be enough for me to miss the last slices before they turn. I've gotten into the habit that near the end of the loaf I'll smell the whole perimeter of each slice before toasting it. Alpine bread from Co-op.
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"The trouble with people idiot-proofing things, is the resulting evolution of the idiot." Me
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02-21-2020, 01:26 AM
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Join Date: May 2012
Posts: 2,535
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Quote:
Originally Posted by Talking moose
Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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I found a half loaf of the same bread in the back of my fridge,had to of been there at least 6 months. Still looked new 
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02-21-2020, 07:05 AM
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Join Date: Dec 2012
Location: At the end of the Thirsty Beaver Trail, Pinsky lake, Alberta.
Posts: 24,570
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Quote:
Originally Posted by CaberTosser
You're getting the wrong stuff, my bread gets moldy at just about the right timing, I can usually eat the loaf before it turns, but a different (no toast)breakfast one day can be enough for me to miss the last slices before they turn. I've gotten into the habit that near the end of the loaf I'll smell the whole perimeter of each slice before toasting it. Alpine bread from Co-op.
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I just pick the green parts off and carry on....
__________________
Be careful when you follow the masses, sometimes the "M" is silent...
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02-21-2020, 08:13 AM
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Join Date: Oct 2013
Location: Outside Airdrie
Posts: 1,290
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Quote:
Originally Posted by Talking moose
Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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I actually just wanted a (German) documentary about bread. The additives and especially enzymes they add are insane. The bread industry uses about 30-40 different enzymes and mostly to make machine handling possible, cut production times (rise times) and to increase shelf life. They did a test with bread and they ended it after 7 months. I believe they had 5 different brands/breads and only 2 got mouldy eventually.
They also talked to a specialist for allergies and they test these enzymes on people. Out of 3 people 2 get sick by being exposed to the enzymes.
They concluded that humans eat bread for 1000s of years but recent health problems and allergies/intolerances have hardly every anything to do with gluten or wheat etc. itself. It all comes from the additives.
__________________
There are so many people out there who will tell you that you can't. What you have got to do is turn around and say "watch me". - unknown
"If life is tough, it's time to get stronger!" - Joel Runyon (reminder to myself)
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02-21-2020, 08:47 AM
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Join Date: Dec 2009
Location: Alberta
Posts: 3,650
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Quote:
Originally Posted by Talking moose
Remember when bread used to get mouldy? I have a loaf of wonder bread on my counter that’s 2 months old.
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I buy all my bread and buns from the local Bakery, four days is the limit.
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02-21-2020, 09:01 AM
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Join Date: Sep 2014
Location: McBride/Prince George
Posts: 14,556
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Quote:
Originally Posted by Sledhead71
I buy all my bread and buns from the local Bakery, four days is the limit.
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I like to as well. However not a big bread guy and being single it gets mouldy too fast. Waste over half of it. Not a fan of freezing it either.
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02-21-2020, 11:30 AM
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Join Date: Oct 2008
Location: In the shadow of the Valhalla Mountains, BC .
Posts: 9,175
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Quote:
Originally Posted by Talking moose
I like to as well. However not a big bread guy and being single it gets mouldy too fast. Waste over half of it. Not a fan of freezing it either.
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'Wonder Bread' to the rescue ❗
Selkirk 
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02-21-2020, 12:31 PM
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Join Date: Feb 2009
Location: Sunset House
Posts: 1,256
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Quote:
Originally Posted by does it ALL outdoors
I found a half loaf of the same bread in the back of my fridge,had to of been there at least 6 months. Still looked new |
My friend has a loaf of wonder bread over 2 years old, no mould.
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02-21-2020, 12:46 PM
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Join Date: Dec 2009
Location: Alberta
Posts: 3,650
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Quote:
Originally Posted by Talking moose
I like to as well. However not a big bread guy and being single it gets mouldy too fast. Waste over half of it. Not a fan of freezing it either.
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I'm in the same boat, but the ladies at the bakery will break down the buns into half dozen and I have the bread sliced "thick" to avoid much waste.
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02-21-2020, 01:27 PM
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Join Date: Oct 2013
Location: Outside Airdrie
Posts: 1,290
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Quote:
Originally Posted by Sledhead71
I buy all my bread and buns from the local Bakery, four days is the limit.
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Quote:
Originally Posted by Talking moose
I like to as well. However not a big bread guy and being single it gets mouldy too fast. Waste over half of it. Not a fan of freezing it either.
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Quote:
Originally Posted by Sledhead71
I'm in the same boat, but the ladies at the bakery will break down the buns into half dozen and I have the bread sliced "thick" to avoid much waste.
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We need to get you guys on Sourdough. Like the real sourdough not fake store sourdough. Loaves are fine 7 days for sure. I made a 100% rye loaf on New Year's day. I ate the last slice on Jan 11th
__________________
There are so many people out there who will tell you that you can't. What you have got to do is turn around and say "watch me". - unknown
"If life is tough, it's time to get stronger!" - Joel Runyon (reminder to myself)
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02-21-2020, 02:38 PM
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Join Date: Oct 2008
Location: In the shadow of the Valhalla Mountains, BC .
Posts: 9,175
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Wonder Bread 🤢
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'Wonder Bread' ... often referred to as; "A Chemical Sandwich"
I can't believe people still buy and eat that ^ 'stuff' ❗ 
Selkirk
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02-21-2020, 07:12 PM
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Banned
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Join Date: Apr 2016
Posts: 158
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Off topic but I do not remember the last time I ate at a fast food place. Not knowing what kind of meat, or even if it is meat keeps me from wanting to go back.
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02-21-2020, 07:25 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by Selkirk
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'Wonder Bread' ... often referred to as; "A Chemical Sandwich"
I can't believe people still buy and eat that ^ 'stuff' ❗
Selkirk |
Definitely NOT Keto
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02-21-2020, 08:08 PM
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Join Date: Jan 2012
Location: AlbertaSask
Posts: 4,180
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All this talk about the new “Beyond Bread Bread”.. makes me hungry for a peanut butter and banana “Beyond sandwich sandwich”...
Gotta go😃
Zip
__________________
"Never be ashamed of scars it just simply means that you were stronger than what tried to hurt you"
"Good judgement comes from experience, and experience...well,That comes from poor Judgement"
"KEEP SMILING"
Zip
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