The batter I make is store bought pancake mix. Make batter according to the recipe on the box but use ginger ale instead of milk or water.
Blend a little of any spice you like with fish into the batter too. (eg. hot pepper flakes, curry, garlic, pepper, etc. ) Dip dried fish pieces into the batter. Deep fry till golden brown.
Makes a crispy light coating using ginger ale. If you use milk the batter will make a not so crispy heavier coating. A lighter taste than beer batters.
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