High temp cheese ?

[newdrenalin]

Just wondering if anyone knows where to get high temp cheese in the Calgary area ? Going to try making some cheddar jalapeno smokies this week. Thanks for any help

[Gary K]

Ctrca

[Johnny Huntnfish]

CTR Refrigeration on 52nd St in Calgary. Big bags of high temp cheese.

[newdrenalin]

Thanks guys !

[jcrayford]

Made some Jalapeno and cheese pepperonis with the high temp cheese from CTR.... Couldn't keep the packs in the house and now need to make some more

Gotta be making at trip there myself.

J.

[Camdec]

I asked for high temp cheese when I was a Halford Hides in Edmonton recently and they told me they don't sell it. Said to just cut block cheese into small cubes, freeze and add to burger mix when making sausage. Does this sound correct, or should I be using high temp cheese instead?

[omega50]

Originally Posted by Camdec

I asked for high temp cheese when I was a Halford Hides in Edmonton recently and they told me they don't sell it. Said to just cut block cheese into small cubes, freeze and add to burger mix when making sausage. Does this sound correct, or should I be using high temp cheese instead?

Two issue at play.
First is incorporating regular cheese into the sausage mix before stuffing. Having your cheese frozen when mixing it in is poor advice. But it does keep the cheese a distinct shape until it melts.


Secondly the most common issue is the poor heat control used when grilling sausage. This has normally sane people using High Temp Cheese which is manipulated to have a melt resistant cheese-up to 400f.

Three main ways to make a cheese that does melt-None of them good

[rookiemoosehunter]

Originally Posted by Camdec

I asked for high temp cheese when I was a Halford Hides in Edmonton recently and they told me they don't sell it. Said to just cut block cheese into small cubes, freeze and add to burger mix when making sausage. Does this sound correct, or should I be using high temp cheese instead?

I have done this with old cheddar and it works fine. I add in the frozen cheese right before I do the stuffing.

[geezer55]

Don't know what it tastes like but the people making this cheese claim that you put it on a grill it and it won't melt through the grill like cheddar would.

http://fresk-o.com/