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  #1  
Old 04-11-2015, 11:25 PM
Tfng Tfng is offline
 
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Default Knife sharpening

I've been doing some research on getting a razor sharp edge for clean skinning beaver and came across this article. It's a long but interesting read, it's about kitchen knives but still applies. I thought some of you guys here might find it interesting as well.

http://forums.egullet.org/topic/2603...nd-sharpening/
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  #2  
Old 04-12-2015, 12:18 AM
bsmitty27 bsmitty27 is offline
 
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A good read
Thanks
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  #3  
Old 04-12-2015, 04:24 PM
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KegRiver KegRiver is offline
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Very good read.

I started learning to sharpen knives when I was in grade one and I've been learning ever since. Even so, I learned a little more reading this.

I can't imagine a more complete article on the subject.
Well worth the time.
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