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  #451  
Old 09-06-2014, 05:25 PM
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Wife is making Hungarian Csirke Paprikas with homemade Nokedli
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Last edited by omega50; 09-06-2014 at 05:38 PM.
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  #452  
Old 09-19-2014, 09:09 PM
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ARG special pizza. Meat, meat and more meat! Featuring -- for the first time -- duck bacon. I will definitely be doing that again.

ARG
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Originally Posted by sjemac View Post
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #453  
Old 09-20-2014, 11:38 AM
stefk stefk is offline
 
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Does anyone have a kick ass recipe for ruffie's ? I have five fresh breasts that I want to cook up for dinner tonite..
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  #454  
Old 09-20-2014, 12:29 PM
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Opening day supper

Steak Tartar fresh WT tenderloins... Yearly tradition.

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  #455  
Old 09-28-2014, 07:12 PM
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John Wayne Casserole and Curried Cauliflower
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  #456  
Old 09-28-2014, 07:22 PM
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SMOKE geese breast
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  #457  
Old 09-28-2014, 08:15 PM
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Pizza here for me! Wish I was a better cook.....lol I could go for some Italian tonight with home made sauce and some mushrooms and garlic thrown in and a few sun dried tomatoes!
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  #458  
Old 09-28-2014, 08:55 PM
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My wife barbecued some pork loin. Mix that with some homemade buns, some musical beans,onions and spuds.
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  #459  
Old 09-28-2014, 09:22 PM
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Gluten free ginger beef on rice. It was incredible.
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  #460  
Old 09-28-2014, 09:24 PM
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Quote:
Originally Posted by Andrzej View Post
Opening day supper

Steak Tartar fresh WT tenderloins... Yearly tradition.

Iron stomach! I can't do raw meat...
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  #461  
Old 09-28-2014, 09:27 PM
falroy falroy is offline
 
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my first taste of Grouse with veggies from the garden and wild rice
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  #462  
Old 09-28-2014, 11:09 PM
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Great presentation!!!
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  #463  
Old 09-29-2014, 12:36 PM
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Just put a couple racks of Beef Ribs on the BBQ.

One rack has been marinated in a Mesquite sauce over night, while the other will be blessed with a selection of spices.

Low and slow - can't wait for supper in a couple hours!

Cheers
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  #464  
Old 10-03-2014, 02:11 PM
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Variation of a John Wayne Casserole with a simple Lipton cheat.
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  #465  
Old 10-03-2014, 02:49 PM
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Quote:
Originally Posted by falroy View Post


my first taste of Grouse with veggies from the garden and wild rice
Wow, what a great extraction of the wing meat! Do you use scissors?


My grouse meal:

Breast cut into pieces and fried in butter with a medley from the garden of new potatoes, rosemary, thyme, and sage.

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  #466  
Old 10-03-2014, 03:38 PM
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I'm having some ducks tonight! I've never roasted a whole grouse that up there looks amazing
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  #467  
Old 10-03-2014, 03:48 PM
pilotguy89 pilotguy89 is offline
 
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Default Smoked Goose Breast

After 6 days of soaking in scotch,curing and drying. After smoking for 9 hours over applewood and irish peat! German delicacy

Stiglmeier geraucherte Gansebrust!
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  #468  
Old 10-03-2014, 08:58 PM
falroy falroy is offline
 
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ya I used scissors on the wings, they seemed to work alright. These were the first Grouse I have ever shot we had three plates like this. I was surprised how much meat was on the legs, defiantly worth the time.
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  #469  
Old 10-17-2014, 05:22 PM
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Red beans and rice. Made with duck tasso.

ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.

Quote:
Originally Posted by sjemac View Post
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #470  
Old 10-17-2014, 06:03 PM
Steadyhigh Steadyhigh is offline
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Roasted grouse and vegetables.. yum. Whole birds been slow cooking all day
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  #471  
Old 10-17-2014, 07:44 PM
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Microwave popcorn and a whiskey
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  #472  
Old 10-17-2014, 07:50 PM
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Mini-Wheat's
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  #473  
Old 10-17-2014, 08:29 PM
RandyBoBandy RandyBoBandy is offline
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Quote:
Originally Posted by omega50 View Post
Microwave popcorn and a whiskey
some how I find this hard to believe...but then again...you might have just taken a day off !!!
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  #474  
Old 10-17-2014, 09:19 PM
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Quote:
Originally Posted by MrLeahy View Post
some how I find this hard to believe...but then again...you might have just taken a day off !!!
You just guilted me into opening a jar of pickles
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  #475  
Old 10-29-2014, 11:17 PM
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Canvasback on a double toasted baquet, with cream cheese and hot pepper jelly ..close your eyes ,,,,and just enjoy the flavor..

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  #476  
Old 11-11-2014, 05:10 PM
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Default Frog legs simply amazing



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  #477  
Old 11-11-2014, 05:21 PM
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Chicken fingers and French fries for me 😊
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  #478  
Old 11-11-2014, 06:03 PM
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Roast Chicken and taters with steamed broccoli
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  #479  
Old 11-11-2014, 06:22 PM
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last day on, I'm stopping for donairs on the way home.
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  #480  
Old 11-11-2014, 07:57 PM
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Elk roast with roast carrots, mashed potatoes, Gravy and home made buns
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