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  #121  
Old 02-12-2013, 03:27 PM
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  #122  
Old 02-12-2013, 04:00 PM
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last night pork tederlion honey glazed and cooked whole beets with a spinach salad. Oh and a bottle of red.

tonight home made Chili
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  #123  
Old 02-12-2013, 04:50 PM
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Potato Pancakes
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  #124  
Old 02-12-2013, 05:43 PM
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Stuffed pork chops, Mushroom rice, and turnips
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  #125  
Old 02-12-2013, 07:00 PM
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Chili that is so hot it's gonna make me cry twice.
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  #126  
Old 02-12-2013, 07:23 PM
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Quote:
Originally Posted by Ceilidh69 View Post
That is fantastic - which model green egg?
Large
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  #127  
Old 02-12-2013, 07:25 PM
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Originally Posted by threeforthree View Post
great job,,,
Thanks! As good as it was I know I will be able to do it better when I get the hang of egg cooking
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  #128  
Old 02-12-2013, 07:28 PM
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Roast Hutterite Chicken w/Pride of Szeged Chicken Rub- White and Wild Rice- Steamed Asparagus

Where do you get that rub?
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  #129  
Old 02-12-2013, 08:47 PM
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Where do you get that rub?
I got this one at Kalinka European Deli by The Timmies in Cedarbrae- 24th st sw and Oakfield Drive- But I have seen it at lots of Deli type places
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  #130  
Old 02-12-2013, 09:17 PM
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my first keeper, a unicorn fish
took it to a restaurant to ask the chef how to clean it, he did it and cooked it for me! Super white meat, I would eat it all day long.



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  #131  
Old 02-13-2013, 12:27 AM
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No Lie Ken>>..when I see those limes and that fish, I start to salavating
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  #132  
Old 02-13-2013, 10:25 PM
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Chicken Stir fry tonite . the chichen melted in your mouth.

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  #133  
Old 02-15-2013, 05:32 PM
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Default I think she was impressed

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  #134  
Old 02-15-2013, 05:57 PM
fishtank fishtank is offline
 
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Quote:
Originally Posted by Ken07AOVette View Post
my first keeper, a unicorn fish
took it to a restaurant to ask the chef how to clean it, he did it and cooked it for me! Super white meat, I would eat it all day long.



Looks to be pretty firm and tasty . how the taste and texture on that meat ?? i am imagining it taste like perch
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  #135  
Old 02-15-2013, 06:14 PM
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Looks awesome- only upgrade I could even imagine is from Baby Duck to Moody Blue
Manitoba memories of Lonesome Charlie
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  #136  
Old 02-15-2013, 08:31 PM
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Grilled Beef/ Asparagus/ Housemade Asiago Rolls
Grilled Spuds

Balsamic Grilled Asparagus
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  #137  
Old 02-15-2013, 09:08 PM
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I love asparagus
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  #138  
Old 02-15-2013, 09:50 PM
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Thumbs up Pizza!




http://www.outdoorsmenforum.ca/showthread.php?t=167826


Mmm ... mmm good!

TF
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  #139  
Old 02-17-2013, 12:24 AM
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Fish tacos from original Joe's. dam with extra limes ,,they were GOOD
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  #140  
Old 02-17-2013, 04:48 PM
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Pasta with sauce and some fish

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  #141  
Old 02-17-2013, 05:04 PM
FishingMOM FishingMOM is offline
 
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Dry toast and apple sauce.
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  #142  
Old 02-17-2013, 05:15 PM
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The hutterite turkeys ,,,no no no chickens just hit the BBQ, do not have the rub , but there is 14 peices of garlic in each chicken butt



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Last edited by threeforthree; 02-17-2013 at 05:34 PM.
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  #143  
Old 02-17-2013, 05:35 PM
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Quote:
Originally Posted by threeforthree View Post
The hutterite turkeys ,,,no no no chickens just hit the BBQ, do not have the rub , but there is 14 peices of garlic in each chicken butt

What Colony? Because one of those birds looks very familiar
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  #144  
Old 02-17-2013, 06:01 PM
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Garden salad with grilled whitetail backstraps.
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  #145  
Old 02-17-2013, 09:11 PM
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Spices for the sausage



Looking good


Spices for the pizza sauce


Reducung the pizza sauce


sauce and sausage


dough after a night in the fridge


ready?


Oh Boy!!!
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  #146  
Old 02-17-2013, 10:48 PM
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That is a good lookin pizza, some time in effort went into that.
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  #147  
Old 02-18-2013, 06:03 PM
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I`m a Bachelor so this is whats for supper.
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  #148  
Old 02-18-2013, 06:09 PM
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I`m a Bachelor so this is whats for supper.
Fry er up with egg's ... mmmm !!!
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  #149  
Old 02-18-2013, 06:28 PM
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Whitail loins from south of camrose, northern sask walleye from bevs in prince albert, kraft dinner smothered in diced tomatos from sobeyes, and a glass of coke from Dales liquer store in camrose. Im a batchler too .
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  #150  
Old 02-18-2013, 06:44 PM
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Default Dinner

Cocunut curry prawns, with moose torte'
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