Go Back   Alberta Outdoorsmen Forum > Main Category > Fishing Discussion

Reply
 
Thread Tools Display Modes
  #1  
Old 08-11-2020, 05:56 PM
Red Bullets's Avatar
Red Bullets Red Bullets is offline
 
Join Date: Oct 2010
Location: central Alberta
Posts: 12,628
Default Wunder Boner

This may have been posted before but worthy of another post. Would be easy to make one.

https://www.youtube.com/watch?v=YpKt...nTwEjhSDIqBooU
__________________
___________________________________________
This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
___________________________________________
It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
Reply With Quote
  #2  
Old 08-11-2020, 06:17 PM
Jigsalot's Avatar
Jigsalot Jigsalot is offline
 
Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
Default

Quote:
Originally Posted by Red Bullets View Post
This may have been posted before but worthy of another post. Would be easy to make one.

https://www.youtube.com/watch?v=YpKt...nTwEjhSDIqBooU
That’s cool. Probably work great on trout. Pike I’m not sure
__________________
The secret of getting ahead is getting started.Mark Twain
Reply With Quote
  #3  
Old 08-11-2020, 07:04 PM
EZM's Avatar
EZM EZM is offline
 
Join Date: Jul 2010
Location: Edmonton
Posts: 11,858
Default

Trout are a breeze to fillet and then remove the front row of pins with small pliers in a few seconds .............. my guess it this would make the fish into mashed potatoes on the inside as the flesh is pretty delicate.

I'd say they are the easiest fish to clean, with the most delicate flesh - but maybe this works - quite curious to see how it turns out.

I will keep my fillet knife sharp.

Even if you bake or BBQ them, the bones come out after the meat is cooked perfectly and easily (as long as you don't over do it.)
Reply With Quote
  #4  
Old 08-11-2020, 07:18 PM
Savage Bacon's Avatar
Savage Bacon Savage Bacon is offline
 
Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,250
Default

My old nickname in high-school. Thought someone was trying to get ahold of me.
__________________
I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
Reply With Quote
  #5  
Old 08-11-2020, 08:06 PM
Jigsalot's Avatar
Jigsalot Jigsalot is offline
 
Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
Default

Quote:
Originally Posted by EZM View Post
Trout are a breeze to fillet and then remove the front row of pins with small pliers in a few seconds .............. my guess it this would make the fish into mashed potatoes on the inside as the flesh is pretty delicate.

I'd say they are the easiest fish to clean, with the most delicate flesh - but maybe this works - quite curious to see how it turns out.

I will keep my fillet knife sharp.

Even if you bake or BBQ them, the bones come out after the meat is cooked perfectly and easily (as long as you don't over do it.)
Yea I think probably 99 percent of people who fish know those points you made.
__________________
The secret of getting ahead is getting started.Mark Twain
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 06:22 AM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.