 |
|
03-27-2020, 04:03 PM
|
|
|
|
Join Date: Nov 2009
Posts: 161
|
|
Pork roast simmered all day in sauerkraut !
|
03-27-2020, 04:06 PM
|
 |
|
|
Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
|
|
Chinese food tonight. Lol. We didn’t order the number 13 dish.
__________________
The secret of getting ahead is getting started.Mark Twain 
|
03-27-2020, 06:12 PM
|
 |
|
|
Join Date: Oct 2016
Location: Edmonton area
Posts: 1,467
|
|
Goose breast quesadillas
__________________
Wherever you go, there you are
|
03-27-2020, 06:19 PM
|
 |
|
|
Join Date: Apr 2015
Location: Lloydminster
Posts: 4,878
|
|
Good La Crete honey garlic sausage, fried potatoes and kernel corn, all good
__________________
The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
|
03-27-2020, 07:14 PM
|
|
|
|
Join Date: Jan 2009
Location: Airdrie
Posts: 2,412
|
|
Eggs Benedict, bacon and sweet potato hash
|
03-28-2020, 12:24 AM
|
 |
|
|
Join Date: Mar 2011
Posts: 2,758
|
|
__________________
 jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
|
03-29-2020, 11:57 AM
|
|
Banned
|
|
Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
|
|
Greek Lamb Shoulder:
Finished with my Lady's comment: I can't believe we ate the whole thing!
Cheers,
Nog
|
03-29-2020, 05:08 PM
|
|
|
|
Join Date: May 2010
Location: edmonton
Posts: 3,919
|
|
Rack of lamb
|
03-29-2020, 06:58 PM
|
 |
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Some Roasted Lemon Rosemary Potatoes
|
03-30-2020, 07:36 PM
|
 |
|
|
Join Date: Aug 2011
Location: Calgary
Posts: 171
|
|
Northern pike tacos
Sent from my iPhone using Tapatalk
__________________
@pohlzi
|
03-30-2020, 08:40 PM
|
 |
|
|
Join Date: Feb 2018
Location: Calgary
Posts: 469
|
|
Quote:
Originally Posted by stein
Northern pike tacos
|
That looks like a perfect batter...
|
03-30-2020, 08:57 PM
|
|
|
|
Join Date: Mar 2011
Posts: 2,758
|
|
Quote:
Originally Posted by tronneroi
that looks like a perfect batter...
|
x100
__________________
jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
|
03-30-2020, 08:59 PM
|
|
|
|
Join Date: Feb 2018
Location: Calgary
Posts: 469
|
|
Homemade deer sausage Pizza right from the crust.
|
03-30-2020, 09:10 PM
|
|
|
|
Join Date: Aug 2011
Location: Calgary
Posts: 171
|
|
Quote:
Originally Posted by Tronneroi
That looks like a perfect batter...
|
Thanks, its beer batter with some light spices
Had the pike in garlic/brown sugar brine over night, then rinsed and left in the fridge all day
Turned out really good
Sent from my iPhone using Tapatalk
__________________
@pohlzi
|
03-31-2020, 11:01 AM
|
|
Banned
|
|
Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
|
|
|
04-02-2020, 09:03 AM
|
|
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Covid Breakfast cuz I care less and less every day:)
Fallen Angels
1/4 cup Frangelico Liqueur
1/4 cup Vodka
1/4 cup Steamed Milk
Dinner tonight will be Something on a Stick 
And Ghost Pepper Apple Pie for dessert
Last edited by omega50; 04-02-2020 at 09:28 AM.
|
04-02-2020, 10:33 AM
|
|
Banned
|
|
Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
|
|
Comfort Food = Halibut Fish & Chips:
|
04-02-2020, 10:45 AM
|
 |
|
|
Join Date: Dec 2007
Location: southeast alberta
Posts: 1,211
|
|
Take out lasagna from the Irvine Bar, mmm mmm good, cheap to
|
04-02-2020, 10:48 AM
|
|
|
|
Join Date: Feb 2009
Posts: 12
|
|
Hi buddy..try using Kraken rum to flash the prawns...hmmmm. but I was forced to dig into the freezer for some phesant and ruffies to make a pot of slow bird soup...You pull out your grannies Home Made Chicken Soup recipe...replace with a couple of phesants or Ruffies that were too slow to get away...fresh vegies...slow simmer...glass of wine on the side...Big smile on your wifes face...Great way to share an afternoon with your Lady. Ad to hear hou are getting spoiled too.
|
04-02-2020, 01:55 PM
|
|
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Quote:
Originally Posted by omega50
Fallen Angels
1/4 cup Frangelico Liqueur
1/4 cup Vodka
1/4 cup Steamed Milk
Dinner tonight will be Something on a Stick
And Ghost Pepper Apple Pie for dessert |
Flour, Butter and sugar cut together and sprinkled with Vanilla and pressed into bottom of a Springform pan.
Spread 1/3 cup Ghost Pepper Jelly
Cover with Cream Cheese Custard and top with Cinnamon Sugar Apples.
Bake 450F for 10 minutes-then 400F for 25 minutes
|
04-04-2020, 10:04 AM
|
|
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Steinbach Manitoba Air Buns and Chili
Auntie Lydia's Air Buns with Chili topped with Bothwell Cheese
Last edited by omega50; 04-04-2020 at 10:21 AM.
|
04-04-2020, 12:31 PM
|
|
Banned
|
|
Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
|
|
Duck Duck (leftovers from the other day) stir-fry:
Served over Basmati and accompanied by a decent Red.
|
04-04-2020, 01:27 PM
|
|
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Tarama and Pretzel Crisps-Folklorama Special with a crisp
|
04-04-2020, 02:25 PM
|
|
|
|
Join Date: Dec 2009
Posts: 8,515
|
|
Mrs Omega put Cherry Tomatoes on the last grocery list. Once they were purchased I asked her why? She said because she thought I liked them. I don't lol
So I made Tipsy Tomatoes-Basically Ceasar Dipped Tomatoes
1 Carton Cherry Tomatoes pierced with Toothpicks. Put in bowl
Add Vodka to 1/3 depth of Tomatoes
Toss frequently and let sit overnight
Skewer tomatoes on decorative Toothpicks
Season remaining Vodka with seasoned salt and Lemon Pepper and 1oz Clamato.
Dip skewers in Ceasar Mix to eat
|
04-04-2020, 02:40 PM
|
 |
|
|
Join Date: Jan 2012
Location: On the border in Lloydminster
Posts: 8,466
|
|
Still thinking about breakfast this morning my favourite homemade cornbeef hash topped with poached eggs
|
04-04-2020, 02:43 PM
|
 |
|
|
Join Date: Dec 2010
Location: My House
Posts: 13,613
|
|
|
04-04-2020, 02:44 PM
|
|
|
|
Join Date: Dec 2010
Location: My House
Posts: 13,613
|
|
Here was breakfast today... pickled herring with a dollop of sour cream. So good.
Sent from my SM-A705W using Tapatalk
|
04-04-2020, 04:27 PM
|
|
|
|
Join Date: Dec 2007
Location: southeast alberta
Posts: 1,211
|
|
Quote:
Originally Posted by sns2
Here was breakfast today... pickled herring with a dollop of sour cream. So good.
Sent from my SM-A705W using Tapatalk |
Pickled Herring and sour cream, Breakfast,...…
And your Elk Tenderloin looked so good
|
04-04-2020, 04:39 PM
|
|
Banned
|
|
Join Date: Jan 2016
Posts: 4,134
|
|
I’m making chilli and the wife made the sourdough loafs. Chilli bowls! 👍
|
04-05-2020, 10:29 AM
|
|
|
|
Join Date: Dec 2007
Location: southeast alberta
Posts: 1,211
|
|
Mac and Cheese with Ham and Peas, comfort food
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 01:16 AM.
|
