Quote:
Originally Posted by KegRiver
It is a polypore as evidenced by the growth rings but what species is not clear.
It appears to be a Velvet Polypore but without hands on examination it is impossible to know for sure.
Very few polypores are considered edible thus not many people are skilled at polypore species identification.
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Chaga is the only one I know of off hand, though not sure if it is a polypore, I'd have to consult my books. Chaga makes an alright tea and has medicinal qualities to it.
Red, that one there tastes like Saskatoons
not seriously but you get what im saying. not edible.
a spore print would help narrow down the species.
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