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02-19-2017, 03:31 PM
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Join Date: Dec 2009
Posts: 8,493
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New Brunswick Cuisine?
Lots of discussion seems to exist on the forum for the Cooking of Newfoundland.
But seems to a an absence for New Brunswick.
Any traditional recipes to share? New in-laws are from Fredericton
Looking for a dish that might be comfort food say during a blizzard 
Rappie Pie perhaps, but seems more like a PEI thing
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Last edited by omega50; 02-19-2017 at 03:46 PM.
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02-19-2017, 06:10 PM
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Join Date: Oct 2014
Location: WMU 156
Posts: 101
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I just moved to nb, and at a dinner party I was recently at I learned all about how they put fancy molasses on just about anything.
The rest of them consider Alpine a part of a healthy diet plan as well 
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02-19-2017, 07:43 PM
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Join Date: May 2007
Posts: 6,918
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Fiddleheads. Dulse. Fried mackerel. Lobster.
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02-19-2017, 07:46 PM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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You can get dulse at superstore.Crosby fancy molasses.
And fiddleheads steamed then fried in butter served with vinegar.
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LIFE IS TOUGH.....TOUGHER IF YOU'RE STUPID.-------------------“Women have the right to work wherever they want, as long as they have the dinner ready when you get home”
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02-19-2017, 08:10 PM
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Join Date: Dec 2009
Posts: 8,493
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Is the Dulse actually for eating or is it used for Rolling Papers?
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02-19-2017, 08:29 PM
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Join Date: Nov 2014
Location: Sherwood Park, AB
Posts: 743
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Home made donair. If you need a good recipe I can send you one, and it has the real donair sauce from the east coast lol
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02-19-2017, 09:34 PM
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Join Date: May 2007
Posts: 6,918
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Quote:
Originally Posted by omega50
Is the Dulse actually for eating or is it used for Rolling Papers?
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I think you could grind it to smoke, roll with it also, don't freak out if the salt content causes the coal burn bright green or blue, special effects  Apparently you can eat it too if you get the munchies.
I can't stand the stuff.
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02-19-2017, 11:01 PM
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Join Date: May 2014
Location: Calgary
Posts: 1,747
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Quote:
Originally Posted by Savage99hunter
I just moved to nb, and at a dinner party I was recently at I learned all about how they put fancy molasses on just about anything.
The rest of them consider Alpine a part of a healthy diet plan as well |
In New Brunswick it's molasses. In Nova Scotia it's ketchup.
Colin
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02-20-2017, 09:47 AM
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Join Date: Sep 2011
Posts: 3,543
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Quote:
Originally Posted by Bushrat
I think you could grind it to smoke, roll with it also, don't freak out if the salt content causes the coal burn bright green or blue, special effects Apparently you can eat it too if you get the munchies.
I can't stand the stuff. |
My brother eats it like potato chips. Gross.
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02-20-2017, 09:48 AM
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Join Date: Sep 2011
Posts: 3,543
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Quote:
Originally Posted by Savage99hunter
I just moved to nb, and at a dinner party I was recently at I learned all about how they put fancy molasses on just about anything.
The rest of them consider Alpine a part of a healthy diet plan as well |
Alpine brings back memories. Wow it's bad beer.
A friend gave me a Labatts 50 this year, a lot better than I expected.
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02-20-2017, 10:34 AM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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Alpine is better than moosehead
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LIFE IS TOUGH.....TOUGHER IF YOU'RE STUPID.-------------------“Women have the right to work wherever they want, as long as they have the dinner ready when you get home”
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02-20-2017, 12:14 PM
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Join Date: May 2007
Posts: 6,918
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Quote:
Originally Posted by riden
Alpine brings back memories. Wow it's bad beer.
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Bad Beer? You musta ate a mouthful of Dulse, that'll destroy your palate for months.
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02-20-2017, 01:08 PM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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Don't forget bottled clams
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LIFE IS TOUGH.....TOUGHER IF YOU'RE STUPID.-------------------“Women have the right to work wherever they want, as long as they have the dinner ready when you get home”
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02-20-2017, 02:33 PM
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Join Date: Dec 2009
Posts: 8,493
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WTH-Just found a recipe for something called Pea Wiggle
Starting to think Dulse is as good as it gets
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02-20-2017, 04:14 PM
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Join Date: Dec 2009
Posts: 8,493
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Pea Wiggle on Saltines-Fancy
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02-20-2017, 04:55 PM
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Join Date: Nov 2014
Location: Sherwood Park, AB
Posts: 743
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Quote:
Originally Posted by omega50
Pea Wiggle on Saltines-Fancy
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Used to eat this on toast all the time as a kid. We called it "cream peas on toast" though.
Sent from my iPhone using Tapatalk
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02-20-2017, 04:58 PM
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Join Date: Aug 2007
Location: airdrie
Posts: 5,211
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Salmon wiggle
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LIFE IS TOUGH.....TOUGHER IF YOU'RE STUPID.-------------------“Women have the right to work wherever they want, as long as they have the dinner ready when you get home”
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02-20-2017, 05:04 PM
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Banned
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Join Date: Apr 2010
Posts: 1,773
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Quote:
Originally Posted by recce43
Alpine is better than moosehead
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when I was posted to Gagetown from Calgary in 1978 all we could find was alpine, schooner or moosehead..They were all terrible. You certainly had to acquire a taste for them....I never did.
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02-20-2017, 05:22 PM
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Banned
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by Kristopher10
Used to eat this on toast all the time as a kid. We called it "cream peas on toast" though.
Sent from my iPhone using Tapatalk
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X2
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02-20-2017, 10:48 PM
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Join Date: Jul 2007
Posts: 2,152
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Get a nice ham, put it in a big pot, throw in some taters, carrots, turnup and a full head of cabbage. Boil till cooked, you will be the new best son in law ever.
If that doesn't work pick up a bucket of Chalkers cured beef instead of ham. If you get stuck call me and I'll come over for supper.
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Moosemad
If you can't beat them, arrange to have them beaten. 
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02-21-2017, 11:16 AM
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Join Date: May 2011
Location: Calgary
Posts: 1,681
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I'm from NB. Meat and potatoes are the staple. And most NBers are not very adventurous. They usually like their meat cooked well done. Moose cooked in beer is a favourite. Homemade burgers and homemade fries are always a hit. Molasses cookies. Atlantic salmon. Ice cream, especially homemade, will win their hearts. Any old british recipes for meat and potatoes with gravy will work. Those all go for the NBers that never left. The ones that left are usually far more adventurous with food. And I'm talking about the English NBers, I don't know much about Acadian food.
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