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  #571  
Old 07-16-2015, 07:24 PM
Opa Opa is offline
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Slow cooker pigtails and saurkraut with mashed potatoes.
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  #572  
Old 07-16-2015, 07:42 PM
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Quote:
Originally Posted by Opa View Post
Slow cooker pigtails and saurkraut with mashed potatoes.
Do the tails come out like hocks?
First time I've ever heard of them being cooked.
With the sauerkraut sounds like pickled hocks
MMMMMMM MMMMMM GOOD
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  #573  
Old 07-16-2015, 08:21 PM
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Poached egg's and toast.
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  #574  
Old 07-17-2015, 05:57 PM
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Classy Chicken over Basmati
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  #575  
Old 07-17-2015, 05:59 PM
norwestalta norwestalta is offline
 
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Leftover elk meatloaf and boiled bady potatoes
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  #576  
Old 07-17-2015, 09:45 PM
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Took my bride to the BulgoGi house for some Rice, Kimchi, BulGoGi and deep fried wontons.
A delicious supper and the service was awesome!
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  #577  
Old 07-19-2015, 11:43 PM
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Grilled Chicken-lemon-garlic oregano

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  #578  
Old 07-20-2015, 05:34 AM
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Cracker's and cheeze whiz
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  #579  
Old 07-20-2015, 11:19 AM
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Quote:
Originally Posted by bb356 View Post
Cracker's and cheeze whiz
An't nothin wrong with crackers and cheeze whiz
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  #580  
Old 07-20-2015, 11:34 AM
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Originally Posted by bb356 View Post
Cracker's and cheeze whiz
That's what we call an NDP dinner in Bodo.
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  #581  
Old 07-20-2015, 11:37 AM
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Great looking chicken mister "O". I finally got my fried chicken to turn out the way I wanted. Only took me years of saying 'Nope" this ain't it"

Was you chicken done on the BBQ?

Marinated or seasoned?
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  #582  
Old 07-22-2015, 05:30 PM
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Quote:
Originally Posted by Redfrog View Post
Great looking chicken mister "O". I finally got my fried chicken to turn out the way I wanted. Only took me years of saying 'Nope" this ain't it"

Was you chicken done on the BBQ?

Marinated or seasoned?
Yes
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  #583  
Old 07-22-2015, 05:33 PM
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Thin Crust Pizza-slight Soy Flour Bias

With Home Smoked Back Bacon- TM Morels(thanks again)
Peppers and Mushrooms
Mozza and Feta
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  #584  
Old 07-22-2015, 05:47 PM
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Salami on rye bread
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  #585  
Old 07-22-2015, 05:50 PM
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Chicken wings in the smoker!
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  #586  
Old 07-22-2015, 06:59 PM
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  #587  
Old 07-22-2015, 09:59 PM
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Had a yen for blueberry pancakes Late 1800's Canadian made Gurney cast iron griddle, nice heavy pan. My oh my when the blueberries pop in your mouth.



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  #588  
Old 07-26-2015, 12:22 AM
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Stampede junk food>>>.HONEY GET ME ANOTHER ROLL OF TP.
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LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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  #589  
Old 07-26-2015, 12:43 AM
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Cheezie's !!!
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  #590  
Old 07-26-2015, 10:27 AM
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Home made pizza and a Quinoa salad

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  #591  
Old 07-27-2015, 06:56 PM
Winch101 Winch101 is offline
 
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Default Italian Nite

The wee wifee's favourite ......

Eggplant Parmigiano .......pic


This is a killer with Veal ......but the lady is a bit of a
Vegan . I'm sure it's the only way I would eat eggplant .
Fusilli aioli compliment .

Rhubarb cheesecake desert .
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  #592  
Old 07-27-2015, 07:04 PM
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Bear sausage.
Side of coleslaw.
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  #593  
Old 07-27-2015, 07:06 PM
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Buckwheat sauage,gnocchi with Fried onion and Brussel sprouts
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  #594  
Old 07-27-2015, 07:22 PM
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Maple Dijon Chicken Casserole
Barley, Leek and Rosemary Gratin
Steamed Cauliflower
Rapberries soaked in a bowl of Plum Brandy
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  #595  
Old 08-01-2015, 12:46 AM
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Bacon ... tomato on rye ... toasted .

Miracle Whip !!!

Last edited by bb356; 08-01-2015 at 12:57 AM.
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  #596  
Old 08-01-2015, 12:49 AM
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Slough vegetation.
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  #597  
Old 08-01-2015, 01:25 AM
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Pics! I need to see pics! Not words of what you ate or made!
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  #598  
Old 08-03-2015, 09:16 PM
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Duck Morello. Definitely making that again!

Sorry, I eat my food... don't take pictures of it (usually)

ARG
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Quote:
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It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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  #599  
Old 08-03-2015, 09:30 PM
Luxor Luxor is offline
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9:30pm

Bbq chkn and cob dinner is long gone

its dessert time......thats code for beer time brutha's
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  #600  
Old 08-03-2015, 09:32 PM
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Quote:
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Slough vegetation.
We are what we eat
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