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04-02-2014, 09:05 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Meat Glue
I thought we only had to worry about blade tenderized steak.
Check this out:
http://www.youtube.com/embed/hXXrB3rz-xU
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04-02-2014, 09:25 AM
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Join Date: Sep 2010
Location: Vulcan Ab
Posts: 3,871
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Its been around for years.
__________________
"It's like bragging that it's 10 CENTIMETERS LONG! (when really, it's 4" dude, settle down)"
Huntinstuff
"Me neither but it's all in the eye of the beer holder"
norwestalta
.....out of bounds.....but funny none the less!
LC
"Funny how when a bear eats another bear, no one bats an eye, but......
when a human eats another human, people act like it's the end if the friggin world. News coverage, tweets, blogs, outrage, Piers Morgan etcetc.
Go figure." -Huntinstuff
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04-02-2014, 09:29 AM
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Gone Hunting
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Join Date: May 2007
Location: Between Bodo and a hard place
Posts: 20,168
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Lots to be said for buying direct from the producer.
__________________
I'm not lying!!! You are just experiencing it differently. 
It isn't a question of who will allow me, but who will stop me.. Ayn Rand
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04-02-2014, 09:30 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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I guess I will have to take more care when selecting boneless meat or just buy whole bone in chunks and cut it myself.
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04-02-2014, 09:39 AM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Is this crap illegal in Canada?
I guess they're safe if they buy halal or kosher, but otherwise I bet muslims and jews aren't happy about eating pork products in their prime cut of steak 
Buyer beware...
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04-02-2014, 09:52 AM
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Join Date: Mar 2014
Location: camrose county
Posts: 55
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Wow. I wonder what the regulations are like here compared to over seas. As he mentioned there was a ban on the stuff, but where it didn't specify. (Or did i miss that)
I feel bad for those who don't stock their own freezers.
__________________
~~Yes, I'm a woman. Yes, I shoot things because I like it. No, i do not like pink!~~
Now stop staring at my rack. 
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04-02-2014, 10:41 AM
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Join Date: Mar 2013
Location: Invermere, BC
Posts: 1,749
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04-02-2014, 10:53 AM
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Join Date: Aug 2007
Posts: 886
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Haven't you ever wondered how place like M&M meats get all those steaks exactly the same.
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04-02-2014, 11:06 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Quote:
Originally Posted by CheeseBurger
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I expect mixed meat or chunks glued together in processed meats found in the deli, but not in the fresh meat sections of the store.
It is gluing bacteria into the middle of a piece of meat that concerns me because I like my beef rare.
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04-02-2014, 11:07 AM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Quote:
Originally Posted by 600twin
Haven't you ever wondered how place like M&M meats get all those steaks exactly the same.
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Now that you mention it 
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04-02-2014, 12:37 PM
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Join Date: Dec 2009
Posts: 8,493
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And I am remember when we only had Thrombin available to chefs to glue meat together back in the late 80's.
This was news 25 years ago.
__________________
You're only as good as your last haircut
Last edited by omega50; 04-02-2014 at 12:54 PM.
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04-02-2014, 12:44 PM
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Banned
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Join Date: Feb 2014
Location: Lizard Lake, SK.
Posts: 2,196
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Not a lot different than sausage.
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04-02-2014, 02:51 PM
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Join Date: Feb 2012
Location: N. E. of High River
Posts: 4,985
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Quote:
Originally Posted by expmler
Not a lot different than sausage.
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No problem with sausage because we know better than to eat it rare.
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04-02-2014, 10:04 PM
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Banned
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Join Date: Aug 2011
Posts: 1,524
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People will eat anything.
Soylent green is made from people.
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