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06-09-2012, 07:18 PM
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Join Date: Aug 2008
Location: slave lake
Posts: 4,221
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What do you do with your Walleye cheeks?
I just cook them however I'm doing the fillets but I've talked to guys who save up a whole bunch of them and then cook a whole mess of them. Just wondering what you guys do with them? Any favorite cheek specific recipes?
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06-09-2012, 07:23 PM
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Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,780
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Cheeks? what cheeks?......walleye have cheeks?
Are they attached to the head that I leave at the cleaning stations?
LC
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06-09-2012, 07:45 PM
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Join Date: Jan 2012
Location: by the crick
Posts: 801
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i never knew bout them until a few years ago someone told me about them. that is the really good meat! not very big on a small fish, but we had a few in the 10-12 pound range and that was a fair chunk of meat
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06-09-2012, 08:05 PM
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Join Date: Jun 2010
Location: Westlock
Posts: 590
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Lots and lots of garlic and onions and don"t over cook 'em.
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06-09-2012, 09:05 PM
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Join Date: May 2007
Location: Red Deer
Posts: 2,163
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a nice snack though only 2 or 6 cheeks doesn't go very far when there are hungry eyes around.
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06-09-2012, 09:17 PM
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Join Date: May 2012
Location: Outside of Onoway
Posts: 821
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We save up until (freeze in a Baggie of water) there is about 1/2 lb or so and deep fry in beer batter for around the campfire. *growl* well, gotta go see how many I have now.....
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IT'S COMING RIGHT FOR US!!!!!!!
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06-09-2012, 09:20 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,975
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I cut them out and fry them up in garlic butter.
When I come back from Manitoba, and bring back a cooler or two of walleye fillets, I also bring back a bunch of huge ziploc bags full of walleye cheeks. Best part of the walleye IMHO.
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Alberta Bigbore
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06-09-2012, 10:15 PM
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Join Date: Jul 2011
Posts: 53
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Quote:
Originally Posted by Cal
I just cook them however I'm doing the fillets but I've talked to guys who save up a whole bunch of them and then cook a whole mess of them. Just wondering what you guys do with them? Any favorite cheek specific recipes?
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They are excellent especially cook it in salty water then dip in butter with garlic. Get yourself a little little old metal spoon, then sharpen the edge of it. You just have to insert the tip of the spoon from the edge of the cheek , then simply spoon it out. A lot of work but worth every penny. Don't forget the throat or the fin just behind the bottom gill. Just cut the triangle part of the throat after you remove the fillets, then remove the skin. fry them up with the fin on.
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06-10-2012, 12:35 AM
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Join Date: Jan 2011
Location: Edmonton
Posts: 397
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Mmmmmmm Mmmmmmm good, fry up those lil suckers in some butter.
So so good.
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06-10-2012, 01:01 AM
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Banned
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Join Date: Oct 2009
Posts: 2,945
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Wrap it in bacon on kabobs with peppers onions and mushrooms....Mmmmm
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06-10-2012, 06:12 AM
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Join Date: May 2007
Posts: 4,444
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Quote:
Originally Posted by laut
They are excellent especially cook it in salty water then dip in butter with garlic. Get yourself a little little old metal spoon, then sharpen the edge of it. You just have to insert the tip of the spoon from the edge of the cheek , then simply spoon it out. A lot of work but worth every penny. Don't forget the throat or the fin just behind the bottom gill. Just cut the triangle part of the throat after you remove the fillets, then remove the skin. fry them up with the fin on.
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I've done the cheeks but not the additional ones you posted. Thanks for this!
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06-10-2012, 07:03 AM
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Join Date: Jan 2010
Location: Edmonton
Posts: 6,470
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Quote:
Originally Posted by laut
They are excellent especially cook it in salty water then dip in butter with garlic. Get yourself a little little old metal spoon, then sharpen the edge of it. You just have to insert the tip of the spoon from the edge of the cheek , then simply spoon it out. A lot of work but worth every penny. Don't forget the throat or the fin just behind the bottom gill. Just cut the triangle part of the throat after you remove the fillets, then remove the skin. fry them up with the fin on.
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Only takes about 10 seconds to remove a check with a little practice. Just cut around the check about 7/8 around, then stick your thumb in there and remove the check leaving the skin on the fish. Thx for the tip about the throat part, never knew that. How big of a pc of meat is that? About the same as the check or more?
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06-10-2012, 07:14 AM
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Join Date: Aug 2007
Posts: 591
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Lake trout have great cheeks also.
Just so you know.
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06-10-2012, 07:29 AM
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Join Date: Jan 2009
Location: Perdue SK
Posts: 1,570
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No limits?
Quote:
Originally Posted by Alberta Bigbore
I cut them out and fry them up in garlic butter.
When I come back from Manitoba, and bring back a cooler or two of walleye fillets, I also bring back a bunch of huge ziploc bags full of walleye cheeks. Best part of the walleye IMHO.
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I take it that you travel with a large family or have some type of interprovincial commercial license?
Free
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06-10-2012, 07:57 AM
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Banned
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Join Date: Aug 2008
Location: slave lake
Posts: 4,221
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Quote:
Originally Posted by Kim473
Only takes about 10 seconds to remove a check with a little practice. Just cut around the check about 7/8 around, then stick your thumb in there and remove the check leaving the skin on the fish. Thx for the tip about the throat part, never knew that. How big of a pc of meat is that? About the same as the check or more?
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No need to remove the skin, I used to do this but stopped as it is about as pointless as scaling a trout. They taste exactly the same either way. Love the bacon wrapped idea Alberta Deer, will deffinatly give that a try.
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06-10-2012, 09:22 AM
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Join Date: Dec 2011
Location: Rocky View County AB.
Posts: 3,558
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Quote:
Originally Posted by Alberta Bigbore
I cut them out and fry them up in garlic butter.
When I come back from Manitoba, and bring back a cooler or two of walleye fillets, I also bring back a bunch of huge ziploc bags full of walleye cheeks. Best part of the walleye IMHO.
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X2 Nothing better. Fry em in garlic butter same as scallops as far as I am concerned.
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06-10-2012, 09:34 AM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,975
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Quote:
Originally Posted by Freedom55
I take it that you travel with a large family or have some type of interprovincial commercial license?
Free
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Some of the ex's family commercial fish. I'm friends with the family, and help out with some chores while I visit in exchange for some tasty fillets.
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Alberta Bigbore
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06-10-2012, 09:43 AM
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Join Date: Sep 2008
Location: Stony Plain.
Posts: 2,491
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Quote:
Originally Posted by Alberta Bigbore
I cut them out and fry them up in garlic butter.
When I come back from Manitoba, and bring back a cooler or two of walleye fillets, I also bring back a bunch of huge ziploc bags full of walleye cheeks. Best part of the walleye IMHO.
I take it that you travel with a large family or have some type of interprovincial commercial license?
Free
Didn't you know he has a giant freezer truck that he drives around.
Andy
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"I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain."
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06-10-2012, 09:48 AM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,975
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Quote:
Originally Posted by sureshot
Quote:
Originally Posted by Alberta Bigbore
I cut them out and fry them up in garlic butter.
When I come back from Manitoba, and bring back a cooler or two of walleye fillets, I also bring back a bunch of huge ziploc bags full of walleye cheeks. Best part of the walleye IMHO.
I take it that you travel with a large family or have some type of interprovincial commercial license?
Free
Didn't you know he has a giant freezer truck that he drives around.
Andy
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that's all tricked out on chrome 22's. Lol
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Alberta Bigbore
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06-10-2012, 10:18 AM
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Banned
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Join Date: Jan 2009
Location: Perdue SK
Posts: 1,570
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[QUOTE
Didn't you know he has a giant freezer truck that he drives around.
Andy[/QUOTE]
Bwaahahahaha
Free
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06-10-2012, 01:20 PM
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Join Date: Jul 2007
Posts: 7,268
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in catch and release lakes i come home with bag fulls of cheeks. have your knife ready and cut em out fast and get the fish back in the water. doesnt harm the fish and you still get a feed of walleye. since you release the fish you cant be charged.
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06-10-2012, 01:33 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,975
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Quote:
Originally Posted by pickrel pat
in catch and release lakes i come home with bag fulls of cheeks. have your knife ready and cut em out fast and get the fish back in the water. doesnt harm the fish and you still get a feed of walleye. since you release the fish you cant be charged.
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trolling comment of the year award goes to........
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Alberta Bigbore
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06-10-2012, 01:35 PM
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Join Date: Jul 2007
Posts: 7,268
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Quote:
Originally Posted by Alberta Bigbore
trolling comment of the year award goes to........
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lol, couldnt resist.
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06-10-2012, 02:30 PM
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Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,780
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Thats why all the walleye in Hasse are cheek-less! Last time I experienced anything "cheek-less" was when I met ABB in the Cambodian Tire parking lot...it was not a pretty sight....
LC
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06-10-2012, 02:49 PM
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Join Date: Nov 2010
Posts: 729
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Best part of the fish, we always cook them up with the rest of the fish. Dip in egg, roll in Corn Flake Crumbs and seasoning, fry in a little oil.
looks like this
At the start of this vid I remove the cheeks from a Walleye
http://www.youtube.com/watch?v=8B33XTxf5jc
RD
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06-10-2012, 03:02 PM
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Join Date: Apr 2009
Posts: 249
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Here is my christmas treat. Alot of walleyes in this bucket.
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06-10-2012, 03:13 PM
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Join Date: Jul 2007
Posts: 7,268
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mmmm, i want your cheeks!
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06-10-2012, 03:54 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,975
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Quote:
Originally Posted by Lefty-Canuck
Thats why all the walleye in Hasse are cheek-less! Last time I experienced anything "cheek-less" was when I met ABB in the Cambodian Tire parking lot...it was not a pretty sight....
LC
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oh you seen cheeks alright....i tried on the butt-less chaps you sold me and you know it!
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Alberta Bigbore
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06-10-2012, 05:33 PM
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Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,780
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Quote:
Originally Posted by Alberta Bigbore
oh you seen cheeks alright....i tried on the butt-less chaps you sold me and you know it!
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.....don't you hate when a good joke backfires....
LC
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