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  #31  
Old 04-04-2015, 10:17 AM
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58thecat 58thecat is offline
 
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Turned out great hey!

I've been meaning to ask, how is it chewing that moose?
Remove teeth and gum it first!!!!!

Very nice mount and great bull!
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  #32  
Old 04-04-2015, 10:28 AM
Kurt505 Kurt505 is offline
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Remove teeth and gum it first!!!!!

Very nice mount and great bull!
Ha!

I know the bull I shot last fall is like chewing on shoe leather. When life gives you lemons they say make lemonade. So far I've made about 40lbs of jerky and about 90lbs of sausage with that big ol' boy, lots of chilli and spaghetti sauce too. It tastes great, but if you're eatin steak..... You're eating it for quite a while!
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  #33  
Old 04-04-2015, 10:51 AM
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Alberta Bigbore Alberta Bigbore is offline
 
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My bull is tender so far.. anything tough goes in the crockpot on low
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  #34  
Old 04-04-2015, 12:02 PM
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Beauty.. Im interested as well who did the euro. I got a elk this last year i wanna get done.

Pm coming Mike
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  #35  
Old 04-05-2015, 08:06 AM
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My bull is tender so far.. anything tough goes in the crockpot on low
God bless the slow cooker/crock pot...saves on taking out the teeth
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  #36  
Old 04-05-2015, 11:23 AM
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Nothing makes a statement like a nice 'euro' moose.
Well maybe a buffalo euro beside him!

And taken mano-a-mano with a pointy stick! Well done ABB!
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