Custom made knives, ATS-34 stainless steel, holds an edge forever...
Beautiful workmanship, he makes them from scratch, does all the engraving himself.
__________________ 2012 Alberta Angler of the Year
Keep your rod-tip up!!
I don't keep a lot of fish, so the Rapala knives are good enough for me. I've got 4, but I couldn't tell you which specific ones they are...I'll check later.
The funny thing is, out of all of them, when other people use my knives, the cheapest out of the bunch is usually the one they like
__________________
Jay: Mostly harmless...
Time, it makes you old. Experience makes you wise. It's only a fool who judges life by what he sees in other peoples' eyes.
- Strung Out
I may not have gone where I intended to go, but I think I have ended up where I needed to be.
- Douglas Adams
I went and checked out the Havalon knives based on the feedback here. I ended up buying one. I love the idea of being able to change the blade. I am never happy with the edge I get when I try to resharpen my other fillet knives.
I was having this discussion this week with a co-worker and his wife is a fish monger ..... she uses a swibo wenger and say that's the knife they use for high volume, precision cutting and continuous use ...... they have tried many many other brands and this one is the common knife down there I guess.
2012 Alberta Angler of the Year
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