Pick a lake or stream,,, if the regulations give a harvest number of a species, catch that species and eat it,, then report back. If the fish were inedible -or is it unedible?- then all those lakes and streams would be zero retention on ALL fish.
Tip #1; clean fish, remove scales but not on trout.
Tip #2; heat up frying pan.
Tip #3; dust the fish with flour.
Tip #4; cut a large slice of butter - no wait - make that 3 thick slices of butter and put into pan.
Tip #5; put fish in pan and turn once flours has yellowed darker, or repeat till crispy and skin starts to separate from meat.
Tip# 6; put fish onto plate - if desired - or eat straight from the skillet, salt if needed, NO KETCHUP.
Tip #7; YUM!!!!
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