Dorkburger soup (Dork burger = 60% ground Deer and 40% ground Pork)
1 lb burger
1 28oz can of diced or crushed tomatoes (home canned is even better)
1/2 28 oz can of water
1 lg onion diced
1 Tsp crushed garlic
Franks red hot sauce to taste
2 tsp of oregano
What you do is you cook up the burger loose in a pan till its about half cooked then add the onions and finish cooking that all up . Next stir in the rest of the spices till they are blended in well . Pour the Tomatoes over top and the water and stir it up . let it simmer with a lid on for about an hour stirring it occasionally, and boom Great dorkburger soup
Add a fresh dinner roll with butter to finish it off.
When it's 20 below outside you will love this dish inside
Threaded Mode
