Quote:
Originally Posted by snowman160
I watched many people attempt to clean fish with some sort of steak knife looking thing an more fish meat went into the garburator then was left on the fillet an when I kindly asked if they would like a pointer I was told "no I know what I'm doing"...and after 4 nights straight of watching the same people with the same amount of fish each night do this I was a litl irritated..
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Makes a guy just want to MYOB eh? Lol
I know when I clean a walleye, it appears that there is plenty of flesh left over.
However, I've learned that no one likes fish bones in their fry.
So, if anyone wants to dive in the gut pile and scrape off .5 of a gram of fish meat, they are more than welcome.
I've never made it as far as Faust.
Perhaps one day I will load up the boat with as many as allowed and go fishing for dinner.
Good luck from the dock.
I was at calling a few weeks ago.
People were fishing from the dock there.
I'm always amazed at how ppl keep on casting when guys are bringing their boats in and getting out onto the dock.
I did notice EMS entering into the park as I was leaving.
Someone probably got beat up at the boat launch.....