Fish crisp???

[Red Bullets]

The batter I make is store bought pancake mix. Make batter according to the recipe on the box but use ginger ale instead of milk or water.
Blend a little of any spice you like with fish into the batter too. (eg. hot pepper flakes, curry, garlic, pepper, etc. ) Dip dried fish pieces into the batter. Deep fry till golden brown.

Makes a crispy light coating using ginger ale. If you use milk the batter will make a not so crispy heavier coating. A lighter taste than beer batters.

[Trev]

Mix the Cajun a bit thicker with some beer. Sprinkle some more on the fillets while its in the pan. Awesome