Salmon recipe...trying something different.

[Sundancefisher]

Salmon recipe. Trying a maple syrup and mustard glaze tonight.

[rycoma]

Teriyaki sauce the liquid one salt and pepper marinate in fridge 20+ mins
Directly on to the grill 5 mins per side depending how thick fillet is roughly 350 degrees f. So good even kids will eat it.

[DeNomad]

Give this recipe a shot. Most amazing Salmon I've ever had.

http://allrecipes.com/recipe/alaska-salmon-bake-with-pecan-crunch-coating/

Original recipe makes 6 servings Change Servings

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

[drhu22]

Originally Posted by DeNomad

Give this recipe a shot. Most amazing Salmon I've ever had.

http://allrecipes.com/recipe/alaska-salmon-bake-with-pecan-crunch-coating/

Original recipe makes 6 servings Change Servings

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

If you help me catch the salmon, i'll cook supper.

[Sundancefisher]

Originally Posted by DeNomad

Give this recipe a shot. Most amazing Salmon I've ever had.

http://allrecipes.com/recipe/alaska-salmon-bake-with-pecan-crunch-coating/

Original recipe makes 6 servings Change Servings

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Pretty close to what I did.

Turned out pretty good.