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08-26-2012, 03:55 PM
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Join Date: May 2011
Location: Alberta
Posts: 5,385
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Walleye is so good
walleye
rice with walleye
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08-26-2012, 03:59 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,986
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I like to BBQ my walleye I catch from Pembina, or get from Manitoba.
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Alberta Bigbore
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08-26-2012, 04:00 PM
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Join Date: Mar 2012
Posts: 1,920
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what is that mac and cheese 
just kidding  looks good
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08-26-2012, 04:00 PM
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Join Date: May 2011
Location: Alberta
Posts: 5,385
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Quote:
Originally Posted by Alberta Bigbore
I like to BBQ my walleye I catch from Pembina, or get from Manitoba.
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This was my first time trying Walleye, they were great, yea BBQ Walleye sounds great as well.
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08-26-2012, 04:37 PM
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Join Date: Feb 2010
Location: Edmonton, AB
Posts: 763
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Don't forget to cut the cheeks out. They are little boneless nugget's of love! I get 1 pound bags of Lake Winnipeg Cheeks every fall! They are so good!!
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08-26-2012, 05:24 PM
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Banned
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Join Date: Aug 2012
Location: Calgary
Posts: 47
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Yummmmmmy
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08-26-2012, 06:01 PM
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Join Date: Mar 2011
Location: Saskatoon, SK
Posts: 1,353
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that looks like a tasty meal! Well done.
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08-27-2012, 04:26 AM
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Join Date: Dec 2007
Posts: 143
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That walleye fillet has worms (black spots). common in bass.
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08-27-2012, 05:42 AM
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Join Date: Jan 2010
Location: Edmonton
Posts: 6,470
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I like coating my fillets in Aunt Jamima pancake flour and some added spices, then fry or deep fry. Those fillets don't look boneless. Are they? MMMMMMMMMM good! Looks yummie.
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08-27-2012, 06:11 AM
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Join Date: Mar 2011
Location: Saskatoon, SK
Posts: 1,353
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Quote:
Originally Posted by acedave3
That walleye fillet has worms (black spots). common in bass.
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Some sort of Pepperis sp., no doubt!
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08-27-2012, 11:45 AM
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Banned
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Join Date: Aug 2011
Location: edmonton
Posts: 11,434
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i harvested a rainbow trout at bellis lake this winter that had tiny black spots that looked like pepper when i filleted it. took it to fish and game office and the biologist told me it was a parasite (name too complicated to remember) but was still safe for human consumption.
this pic. might have been taken after pepper was sprinkled on in prep. for cooking. looks tasty.
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08-27-2012, 02:39 PM
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Join Date: Sep 2009
Location: Calgary, Alberta
Posts: 2,297
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That looks good!!!
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08-27-2012, 03:41 PM
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Join Date: Nov 2010
Posts: 729
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Walleye is the best 
I have a couple cabins on a remote Walleye/Pike lake. The only way in is Fly or ATV (16km one way). Love that place, and very few people go there (It's a bit of a challenge, lol)
I like them dipped in egg, then rolled in Cornflake crumbs with a little spice. Fried untill golden brown in a bit of oil. Yummy.
RD
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08-27-2012, 03:52 PM
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Gone Hunting
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Join Date: May 2007
Location: Between Bodo and a hard place
Posts: 20,168
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Quote:
Originally Posted by BGSH
walleye
rice with walleye
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I guess it's too late for C/R on that one. Looks delish.
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I'm not lying!!! You are just experiencing it differently. 
It isn't a question of who will allow me, but who will stop me.. Ayn Rand
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08-27-2012, 06:30 PM
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Join Date: May 2007
Posts: 4,444
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Quote:
Originally Posted by Rock Doctor
Walleye is the best
I have a couple cabins on a remote Walleye/Pike lake. The only way in is Fly or ATV (16km one way). Love that place, and very few people go there (It's a bit of a challenge, lol)
I like them dipped in egg, then rolled in Cornflake crumbs with a little spice. Fried untill golden brown in a bit of oil. Yummy.
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Freakin awesome!! I've done the same thing you have but actually took a rolling pin to a cereal pack of Corn Flakes. You gotta try it some time. Even better than the corn flake crumbs you can buy. A 2nd best, same recipe but use crushed rice krispies and pike.....amazing!
SNAP crackle pop
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08-27-2012, 06:33 PM
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Join Date: Apr 2009
Posts: 249
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Quote:
Originally Posted by Walleye101
Don't forget to cut the cheeks out. They are little boneless nugget's of love! I get 1 pound bags of Lake Winnipeg Cheeks every fall! They are so good!!
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Gotta love the cheeks
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08-27-2012, 07:46 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by 208prov
Gotta love the cheeks
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Yum
Pickerel cheek chowder with double smoked bacon and yukon gold potatoes
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08-28-2012, 09:38 AM
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Join Date: Oct 2008
Location: Sherwod Park
Posts: 558
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I have cooked walleye about 25 different ways including sashimi, Thai mandarin & lime and baked in filo pastry. My personal favorite is very simple. Take a bag of salt and vinegar chips. Remove about half of the chips (store in mouth/belly if necessary), crush the chips and drop in your fillets. Shake and let sit for 5 minutes in the chip bag. Fry in a hot cast iron without butter. There is more than enough oil in the chips to keep the fillets from sticking. Trust me guys. . .this is very good. I have tried a variety of chips and salt & vinegar seems the best to me. Now cook some bacon in the pan just before and remove most of the grease before the S&V fillets go in (or leave all of the grease and sprikle the fillets with TUMS). . .
Cheers.
ps. . .Rock Doctor - that place looks like heaven. I regularly visit a couple of quad in lakes, albeit not 16 km in. Nothing like having a lake to yourself.
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08-28-2012, 09:47 AM
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Join Date: Jul 2009
Location: Calgary
Posts: 1,002
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Quote:
Originally Posted by 208prov
Gotta love the cheeks
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JESUS! how many walleye is that? thats alot of cheek
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08-28-2012, 09:47 AM
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Join Date: Jul 2011
Location: West Edmonton
Posts: 5,174
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Limited out on walleye a couple times this past couple weeks back in Saskatchewan. Man I wish there was a good lake to go fishing for walleye around Edmonton.
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08-28-2012, 10:20 AM
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Join Date: Jul 2009
Location: Calgary
Posts: 1,002
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Quote:
Originally Posted by RavCanoe
Limited out on walleye a couple times this past couple weeks back in Saskatchewan. Man I wish there was a good lake to go fishing for walleye around Edmonton.
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Not meaning to start an argument here, i stock pile cheeks when i go back to Manitoba as well. But, would that count as over your possession limit? and they cannot be easily identified? so i guess you could get charged for being over limit?
Ps, wanna give me some
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08-28-2012, 11:08 AM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,986
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Quote:
Originally Posted by SNAPFisher
Freakin awesome!! I've done the same thing you have but actually took a rolling pin to a cereal pack of Corn Flakes. You gotta try it some time. Even better than the corn flake crumbs you can buy. A 2nd best, same recipe but use crushed rice krispies and pike.....amazing!
SNAP crackle pop |
is this better than fish crisp? I have heard of crushed corn flakes....never tried it.
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Alberta Bigbore
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08-28-2012, 11:13 AM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,986
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Quote:
Originally Posted by 208prov
Gotta love the cheeks
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holy fricken potatoes! if you need help eating those...lol
2nd though.. I think I have been cutting out cheeks wrong after seeing this pic.
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Alberta Bigbore
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08-28-2012, 11:30 AM
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Join Date: Sep 2007
Location: Edmonton, AB
Posts: 1,805
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Quote:
Originally Posted by sco22
I have cooked walleye about 25 different ways including sashimi, Thai mandarin & lime and baked in filo pastry. My personal favorite is very simple. Take a bag of salt and vinegar chips. Remove about half of the chips (store in mouth/belly if necessary), crush the chips and drop in your fillets. Shake and let sit for 5 minutes in the chip bag. Fry in a hot cast iron without butter. There is more than enough oil in the chips to keep the fillets from sticking. Trust me guys. . .this is very good. I have tried a variety of chips and salt & vinegar seems the best to me. Now cook some bacon in the pan just before and remove most of the grease before the S&V fillets go in (or leave all of the grease and sprikle the fillets with TUMS). . .
Cheers.
ps. . .Rock Doctor - that place looks like heaven. I regularly visit a couple of quad in lakes, albeit not 16 km in. Nothing like having a lake to yourself.
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Agreed, one of my fav. ways as well....... and sour creme and onion chips work great too!
__________________
Don't ever utter the words "idiot proof" in regard to anything, as upon your reflection........the world will immediately get going on building a better idiot thereby making your proclamation mute
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08-28-2012, 11:38 AM
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Join Date: May 2007
Posts: 1,204
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Has anyone tried the fins? Deep fry em up. Just like chips.
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08-28-2012, 12:12 PM
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Join Date: Jul 2011
Location: West Edmonton
Posts: 5,174
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Quote:
Originally Posted by Gary K
Not meaning to start an argument here, i stock pile cheeks when i go back to Manitoba as well. But, would that count as over your possession limit? and they cannot be easily identified? so i guess you could get charged for being over limit?
Ps, wanna give me some |
Not if you eat some of them
Had a couple big old fish fries since the whole family was out there.
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08-29-2012, 09:05 AM
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Join Date: Jul 2009
Location: Calgary
Posts: 1,002
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Quote:
Originally Posted by Alberta Bigbore
is this better than fish crisp? I have heard of crushed corn flakes....never tried it.
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nothing is better than cajun fish crisp
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08-29-2012, 08:10 PM
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Join Date: Apr 2009
Posts: 249
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Quote:
Originally Posted by Gary K
JESUS! how many walleye is that? thats alot of cheek
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Lots!!!!! thousands of pounds
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08-29-2012, 08:12 PM
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Join Date: Apr 2009
Posts: 249
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Quote:
Originally Posted by Alberta Bigbore
holy fricken potatoes! if you need help eating those...lol
2nd though.. I think I have been cutting out cheeks wrong after seeing this pic.
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Yea alot, i take a couple of ziplock bags and its feeds 8 people when i deep fry them.. Mmm cant wait till christmas for more cheeks again.
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08-30-2012, 09:33 AM
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Banned
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Join Date: Dec 2009
Posts: 2,075
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Dip in corn meal , then flower , then deep fry
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