Quote:
Originally Posted by RayB's
I'd be interested to know how you do the gutted ones. Maybe I'll bring a knife one time and ask you to give me a demo.
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The secret is no knife, I use a pair of multi-purpose fish scissors. I got them in Finland and haven't really seen something similar here but then again I haven't really looked. However, a good pair of durable scissors would work too.
If I manage to make it out on Sat, I'll try and remember to bring them.