Quote:
Originally Posted by spopadyn
Actually, you are both right. What the Park Ranger is referring to is that when the CN Rail spill occurred, there was a substantial amount of PCB's detected in the fish population. This is now gone. Thus, the reason for the C&R being put in place (fish are unhealthy to consume) has disappeared. Wabamun needs some thinning out or it will start stunting the pike population. Limited catch and take would be just fine.
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I have 2 points of discussion for consideration.
PCB's ...........
PCB's? I assume you are talking about polychlorinated biphenyl? Related to the 2005 spill? I would suggest that is incorrect information.
PCB's are related to mining activity, and well documented long before the CN spill.
The spill contained polycyclic aromatic hydrocarbons (naptha)..... and the residual effects can still be measured and will be for a long time. These are not PCBs.
These are a different kind of poison - a carcinogen to be more precise.
Contaminants gone in Wabamun ?.....
I am not aware of any published studies that indicated that the contaminants (PCB's specifically as you have referred to) have "disappeared" or "gone" from Wabamun fish.
There is still a relatively high level of chromium, arsenic, copper and mercury which are, ironically, deemed at safe levels, by the government regulatory agencies.
Unfortunately, the levels are deemed "safe" by regulatory bodies - but appear near the top of the list at Wabamun.
Unfortunately, again, these are not uncommon here in Alberta.
I probably wouldn't sweat eating a fish or two out of there, but I certainly wouldn't do it too often.
Either way ........ opening it to harvest might be worse for the overall fishery .... but I do recognize the potential of under harvest, which often leads to stunting.
A limited harvest is something I'd consider, but certainly not an open limit - that would destroy this lake.