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08-06-2015, 08:17 AM
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Join Date: Dec 2009
Posts: 8,497
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What is your favorite Corn Recipe?
Friends dropped off a dozen ears, so we did the usual-boiled and grilled Corn on the cob.
But also had me thinking about my old stand by favorite
http://www.outdoorsmenforum.ca/showt...=corn+fritters
I make my own creamed corn by simmering fresh corn kernels in whipping cream-then pulse in food processor.
Curry powder has to be Sharwoods Mild 
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08-06-2015, 07:37 PM
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Join Date: May 2011
Location: Calgary
Posts: 1,681
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Before I even read your post, the title had me thinking about corn fritters from chicken on the way! Mmmm....
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08-06-2015, 08:12 PM
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Join Date: May 2007
Location: Westlock
Posts: 5,533
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Peel.
Toss in the Peacock pens.
Bare cobs in minutes 
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08-06-2015, 08:57 PM
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Join Date: Jan 2014
Location: Edmonton
Posts: 5,636
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The whole thing is going directly on the grill, unpeeled. Remove the tasks when done and enjoy.
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08-06-2015, 09:05 PM
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Join Date: Jul 2012
Location: one Fort or another
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08-06-2015, 09:41 PM
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Banned
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Join Date: Oct 2009
Posts: 2,945
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Cornbread for days....
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08-06-2015, 09:45 PM
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Banned
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Join Date: Dec 2013
Posts: 1,509
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My vote goes to tamales with the filling of your choice. I'll go for beef barbacoa or carnitas. Mmmmm
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08-07-2015, 06:44 PM
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Join Date: Dec 2009
Posts: 8,497
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Fritter Friday on the BBQ Side burner
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08-07-2015, 06:51 PM
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Join Date: Mar 2013
Posts: 415
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Just the corn itself. Leave the husk on, throw it in the mircrowave (I know... stay with me), nuke on high 3 minutes per ear. You can husk immediately, but I wait a couple minutes so I don't steam burn myself... the husk and silk all come off in one swoop totally clean. Sweet corn needs nothing on it. If you want butter and/or salt- go for it. I usually cut the kernels off so I don't have to eat off the cob... but do what you like.
As for a recipe? Sometimes a make a mean greek salad to which I add the above corn after I've cut it off the cob.
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08-07-2015, 07:07 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,629
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My favorite corn recipe would require a still and lots of corn. 
(for medicinal purposes only)
The corn fritters look good.
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Last edited by Red Bullets; 08-07-2015 at 07:14 PM.
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08-07-2015, 07:56 PM
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Join Date: Jul 2009
Location: Calgary, AB
Posts: 4,970
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Quote:
Originally Posted by Sushi
Before I even read your post, the title had me thinking about corn fritters from chicken on the way! Mmmm....
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We had those for supper last night. 
Quote:
Originally Posted by KGB
The whole thing is going directly on the grill, unpeeled. Remove the tasks when done and enjoy.
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That's how we do them. We'll also do them by wetting the husks (while still on the cob) and throw them in with campfire coals. But, we do need to watch them closely when we do it that way.
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Shelley
God promised men that good and obedient wives would be found in all corners of the world. Then he made the earth round . . . and laughed.
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08-07-2015, 07:58 PM
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Join Date: Apr 2013
Location: Calgary
Posts: 558
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Quote:
Originally Posted by KGB
The whole thing is going directly on the grill, unpeeled. Remove the tasks when done and enjoy.
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This, except I soak them first in water for 20 minutes minimum, just cause.
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08-07-2015, 08:22 PM
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Gone Hunting
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Join Date: May 2007
Location: Between Bodo and a hard place
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WOW Omega those fritters look delish. Mine are usually flat and panfried.
I'll try to make those in a few days, but I'm a little concerned with the thermometer, where it says hard crack and soft crack. should I ask about that or just pretend I didn't see it? 
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08-07-2015, 08:37 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by Redfrog
WOW Omega those fritters look delish. Mine are usually flat and panfried.
I'll try to make those in a few days, but I'm a little concerned with the thermometer, where it says hard crack and soft crack. should I ask about that or just pretend I didn't see it?:thinking-006:
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Just go with the French
Big Break
Little Break
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08-07-2015, 08:40 PM
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Gone Hunting
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Join Date: May 2007
Location: Between Bodo and a hard place
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Thanks buddy, That makes me feel better.
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I'm not lying!!! You are just experiencing it differently.
It isn't a question of who will allow me, but who will stop me.. Ayn Rand
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08-07-2015, 08:48 PM
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Join Date: Dec 2009
Posts: 8,497
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A great recipe I got in the Town of Furnas in the Azores.
Throw bag of corn into Volcanic heated Geyser
Fish out with stick after 2 Sagres beers
Serve with butter
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08-07-2015, 08:51 PM
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Gone Hunting
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Join Date: May 2007
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Quote:
Originally Posted by omega50
A great recipe I got in the Town of Furnas in the Azores.
Throw bag of corn into Volcanic heated Geyser
Fish out with stick after 2 Sagres beers
Serve with butter
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I would have thought there would be chemicals, sulphur etc.
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I'm not lying!!! You are just experiencing it differently.
It isn't a question of who will allow me, but who will stop me.. Ayn Rand
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08-07-2015, 09:05 PM
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Join Date: Dec 2009
Posts: 8,497
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Quote:
Originally Posted by Redfrog
I would have thought there would be chemicals, sulphur etc.
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Bizarre town-drinking fountains coming out of the rocks-some smelly-some great-corn was off the charts boiled right in the bag in the husk
Different residues under each fountain
Almost all cooking is done -volcanic assist
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