Bread.

[sewerrat]

Anyone tried the bread from Cobs bread? My wife came home last week with a loaf and wow it is tasty, soft, Fresh and no artificial crap in there but a bit more money than the bread that you buy in the grocery store that never goes moldy and has no taste.

[sns2]

Originally Posted by sewerrat

Anyone tried the bread from Cobs bread? My wife came home last week with a loaf and wow it is tasty, soft, Fresh and no artificial crap in there but a bit more money than the bread that you buy in the grocery store that never goes moldy and has no taste.

It is good stuff for sure. Super expensive as you say though.

[Scottmisfits]

Yes, we love it but don’t get there as much as we should. Who knew that bread should actually have taste?

[Xbolt7mm]

Very popular around my house too!

[TylerThomson]

Originally Posted by Scottmisfits

Yes, we love it but don’t get there as much as we should. Who knew that bread should actually have taste?

People that make bread? Lol. Only half kidding. Man now I gotta go ask my wife to make a batch of potato buns.

[CaberTosser]

We’ll get some from there, our 9 year old has their cinnamon bread toasted for perhaps 1/2 of his breakfasts. I’m lucky that my wife enjoys baking, in her teens she worked at a bakery as a part time job and it’s stuck with her. Yesterday it was homemade bagels.

[kbobbeck]

buy it for the wife...it does cost more but a loaf lasts her a week...happy wife happy life...its the little things that make a difference

[happy honker]

Originally Posted by TylerThomson

People that make bread? Lol. Only half kidding. Man now I gotta go ask my wife to make a batch of potato buns.

That recipe better be the next post in this thread!!

[stuckincity]

Home made bread is the absolute best over all other kinds, regardless.
Especially hot and fresh.

Just sayin.

[Viking Caliber]

Wife found a good bread recipe online which has less than ten ingredients in it.
usually lasts only 3 days in the house, eat it every morning.
make it in a bread machine and set it for 500 am. House smells like fresh bread when the timer goes off.
Tried eating store bought bread over the holidays, only use it for turkey stuffing now if I have to.

[omega50]

making 3 ingredient bread in the Actifry at this moment

[Stinky Buffalo]

We stop in at the local one around once a week.

Tried some scones yesterday - so yummy! (and I'm not really a "scone guy"! )

Good, but expensive.

Our local one also is on SkipTheDishes - free delivery on orders over $20. That's a cool option.

[elkslayer132]

Go buy a bread machine and make your own that's the way i do it.
And much cheaper

[Dewey Cox]

Big fan of their sourdough.
And they give everything they dont sell in a day to charity.

[brslk]

Originally Posted by omega50

making 3 ingredient bread in the Actifry at this moment

Tell me how you're doing this please?
We love our actifry.

[sewerrat]

Originally Posted by elkslayer132

Go buy a bread machine and make your own that's the way i do it.
And much cheaper

We have one of those too, sometimes the loafs turn out well, the crust are usually tough and dry, and sometimes they turn out like hard bricks.

I think I’m better off to let a real bakery bake the bread for me.

[TylerThomson]

Originally Posted by happy honker

That recipe better be the next post in this thread!!

Just pulled it out as i was in there to get my fish cake recipe and I always make to many mashed potatoes so the wife will use the leftovers to make buns. I'm pretty sure she knows I do it on purpose lol.

Potato buns
1 package active dry yeast
1/2 cup warm water
1 cup milk
3/4 cup butter
1 1/4 cup mashed potatoes
1/2 cup sugar
2 tsp salt
8 - 8 1/2 cups of flour
2 eggs

1: dissolve yeast in water. In a sauce pan combine milk butter and potatoes. Cook and stir over low heat until butter is melted.

2: remove from heat. Place in a large bowl with sugar salt 2 cups of flour and yeast mixture. Add eggs and mix well. Cover loosely and let double. About 2 hours.

3: stir in enough flour to make a soft dough ( the other 6 cups you may or may not need the extra half cup depending on how much moisture your potatoes had you just gotta get a feel for it. That's coming from my wife. ) flour counter and kneed for 6 min. Put it in a greased bowl ( butter) and then grease the top of the dough cover and let rise till doubled. About 1 hour.

4 punch down and divide into thirds. On a floured surface roll each into a 12 inch circle then cut into twelve pie slices. Roll the pieces up and place point side down 2" apart on greased baking sheet. Cover and let rise 30 minutes.

5: bake @400f for 15 minutes.

Enjoy!

Oh I forgot. The wife told me she doesn't kneed any nite she just uses her mixer with the dough hook.

[omega50]

Originally Posted by brslk

Tell me how you're doing this please?
We love our actifry.

Work in progress.

I hate our actifry

[omega50]

Cobs Higher Fibre bread makes nice toast for buttering

[TylerThomson]

Originally Posted by sewerrat

We have one of those too, sometimes the loafs turn out well, the crust are usually tough and dry, and sometimes they turn out like hard bricks.

I think I’m better off to let a real bakery bake the bread for me.

Just use the bread machine to make the dough then bake in the oven. It works much better and you can crank out a lot more loaves in a day.

[omega50]

Originally Posted by omega50

Work in progress.

I hate our actifry

1 cup Multi grain flour
1 cup Plain Yogurt
1tsp Baking Powder

Remove stir arm-form ring around center
Spin 1/4 turn every 5 minutes
set for 20 minutes-flip half way through

I added 1 good pinch of dried rosemary and some coarse salt

[happy honker]

thanks Tyler...gonna give that a go one of these days!