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07-27-2023, 12:35 PM
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![sns2's Avatar](image.php?u=20740&dateline=1333199523) |
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Join Date: Dec 2010
Location: My House
Posts: 13,567
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Moose tenderloin from the other night...
Sent from my Pixel 6 using Tapatalk
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08-05-2023, 07:13 PM
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Join Date: Jul 2007
Location: Edmonton
Posts: 1,969
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Best time of year - fresh garden veggies and moose steak
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08-05-2023, 08:59 PM
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![sns2's Avatar](image.php?u=20740&dateline=1333199523) |
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Join Date: Dec 2010
Location: My House
Posts: 13,567
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That’s eating real good right there.
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08-06-2023, 05:19 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Quote:
Originally Posted by sns2
That’s eating real good right there.
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Damn Straight it is! Awesome!!
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08-07-2023, 11:23 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Maple Bacon Wrapped Whitetail Tenderloin on the BarBee:
Served up with Mushroom Rice / Vermicelli, Roasted Buttnernut & a fine Merlot:
Cheers
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08-07-2023, 12:06 PM
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Join Date: Dec 2007
Posts: 1,290
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I wish I could post a pic as this turned out beautifully.
Pronghorn, outside round that sat in dry-rub Cajun, a pinch of brown sugar, and lemon, for three days in the fridge, then lightly grilled on the barbecue. Served with grilled asparagus and baby potatoes with onion, stewed in a Tikka Masala style sauce.
And, I looked after my Pronghorn as he was cut and wrapped within hours of putting him down. No Manyberries Marinade (ie. three days in the back of a truck, dust, flies, and heat). This buck is very tasty.
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08-07-2023, 12:37 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Quote:
Originally Posted by raised by wolves
I wish I could post a pic as this turned out beautifully.
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Check your pm's...
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08-07-2023, 01:41 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Quote:
Originally Posted by raised by wolves
Pronghorn, outside round that sat in dry-rub Cajun, a pinch of brown sugar, and lemon, for three days in the fridge, then lightly grilled on the barbecue. Served with grilled asparagus and baby potatoes with onion, stewed in a Tikka Masala style sauce.
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Looks Awesome!!
Cheers!
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08-07-2023, 05:46 PM
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Join Date: Dec 2007
Posts: 1,290
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Thanks IronNoggin!
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08-08-2023, 08:35 AM
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Join Date: May 2007
Location: Edm.
Posts: 5,166
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Delete
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08-09-2023, 02:27 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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08-12-2023, 04:55 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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10-10-2023, 11:33 PM
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Join Date: Feb 2010
Location: Grande Prairie
Posts: 218
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Ruff grouse fried sandwich
Double battered, smoked paprika, cayenne, onion, garlic, salt, corn starch and white flower
Franks in the egg wash
My boys mixed this up while I filleted the breast.
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11-05-2023, 09:49 PM
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![Au revoir, Gopher's Avatar](image.php?u=27581&dateline=1318259198) |
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Join Date: Oct 2011
Location: Westerose
Posts: 4,198
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Pork chops stuffed with blue cheese, bacon, apple and pecans. Mrs. ARG doesn't like blue cheese so I made hers with cream cheese. She thought that the pecans were 'gilding the lilies' .
ARG
__________________
In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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11-15-2023, 05:47 PM
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![sns2's Avatar](image.php?u=20740&dateline=1333199523) |
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Join Date: Dec 2010
Location: My House
Posts: 13,567
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Fried wild meat
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12-20-2023, 11:13 AM
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Join Date: Aug 2010
Location: Edmonton
Posts: 2,825
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Antelope ribeyes going on my new Black Earth Grill.
SS
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Princecraft, Humminbird, MinnKota, Cannon, Mack's Lure, & Railblaza Pro Staff
YouTube: Harder Outdoors
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12-23-2023, 03:24 PM
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Join Date: Oct 2022
Location: Alberta
Posts: 142
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Pork belly today.
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12-24-2023, 10:06 AM
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![owlhoot's Avatar](image.php?u=2534&dateline=1517503788) |
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,200
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I had a Big Caesar Salad,
It was good but not picture worthy
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12-24-2023, 01:28 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,820
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Last night as people rolled in from various places to spend Christmas at my daughters in stony plain we cheated a little and ordered pizza and wings
Tonight is different, our Christmas eve supper for years has been a bone in ham glazed with a mustard and brown sugar mix and it's ready to pop it in the over, the crockpot full of scalloped potatoes with a mushroom, cheeze and sour cream sause has been going on low for a couple hours already, we'll make a salad and some veggies and the crew of 14 will chow down about 6:00
__________________
The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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03-10-2024, 07:57 PM
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Join Date: Dec 2009
Posts: 8,513
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Roasted Ham,Gingered Butternut Squash,Red Pepper, Black Bean and Quinoa Pilaf
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You're only as good as your last belly button de-linting
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03-10-2024, 08:33 PM
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Join Date: Jun 2007
Location: Ft. McMurray
Posts: 38,830
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Tacos with ground pheasant tonight, fantastic!
Cat
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Anytime I figure I've got this long range thing figured out, I just strap into the sling and irons and remind myself that I don't!
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03-10-2024, 09:15 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,820
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Cheated tonight, spent the afternoon out for a drive in the country with some friends, grabbed a Red Swan pizza and some wings on the way home to watch the brier final ![SHa Shakeshout](images/smilies/sHa_shakeshout.gif) haven't had pizza in a month it was a nice change.
__________________
The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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04-19-2024, 05:42 PM
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![Au revoir, Gopher's Avatar](image.php?u=27581&dateline=1318259198) |
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Join Date: Oct 2011
Location: Westerose
Posts: 4,198
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Spinach and ricotta stuffed cannelloni with a white wine and cream sauce. Garlic bread topped with smoked cheddar and a Caesar salad. Accompanied by a nice Valpolicella.
ARG
__________________
In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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04-20-2024, 10:31 AM
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![owlhoot's Avatar](image.php?u=2534&dateline=1517503788) |
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Join Date: Dec 2007
Location: southeast alberta
Posts: 1,200
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Braised Beef Shank, Costco had these. Lots of bone marrow
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04-21-2024, 01:51 AM
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Join Date: Jul 2017
Posts: 4,072
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^ Looks great. Shanks are just as good as steaks!
Side note, this thread is clearly not the same without IronNoggin.
Quote:
Originally Posted by fishnguy
Was cooking inside and outside at the same time, running in and out like crazy, so some slightly charred chicken, lol:
And a couple of somewhat mediocre striploins to finish it off:
They were actually fine, not mediocre. the debacle was that it was one piece that was too thick for a single steak to “properly” cook this way, but not quite thick enough to slice it into two steaks. After some back and forth, I decided on the latter and after a bit of paranoia (about getting it to the shoe sole stage, a la well done) while cooking, crisis was averted and it turned out all right. I’d prefer a little more rare myself, but it was for the kids (they’d probably eat the shoe soles too though, if I cut them properly, lol).
![](https://i.postimg.cc/jjzpfcHJ/6177-BA15-C6-E6-4-F05-96-EC-4-F10603-A88-C3.jpg)
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Funny because this was posted a year plus a day ago today. It’s got to be a calling or something, lol. Chicken is marinated and in the fridge, ready for a fire tomorrow.
__________________
Quote:
Originally Posted by huntinstuff
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04-24-2024, 12:00 AM
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Join Date: Jul 2017
Posts: 4,072
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Just realized that that ^ was supposed to continue, lol. Couldn’t find the skewers for the life of me on Sunday. We moved, some things are packed in storage because there is a bigger move coming in the summer, but I was sure I knew where those were. Well, they weren’t, lol. Even dug up some boxes in storage to no avail. Had a revelation in the evening and found the damn sticks! So it was a go on Monday.
This is the worst part of the whole process, especially when doing it alone (which is normally the case for me):
To be fair, sometimes, there is help offered, but I am pretty meticulous about the process, so I laugh it off (probably hurt feelings and whatnot); hence, the process I go through alone. Laughing here. The small bowl there is just for disposal of the marinade stuff, if anyone is wondering. Well, that’s done -> on to the next step:
Man, that smell… Sure missed it over the winter.
I am no exquisite chef, and while other’s plates were presented better, I just dumped some chicken, fries (store bought frozen, womp womp), and kale into mine and that was good enough:
In the bowl there are also cherry tomatoes, cut in half, salted and peppered. In the tupperware are the onions, sliced, marinated in white vinegar, freshly ground pepper (no idea what the mix of peppercorns is) and some cayenne pepper for heat. It was a good dinner!
__________________
Quote:
Originally Posted by huntinstuff
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05-02-2024, 07:31 PM
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![stein's Avatar](image.php?u=26275&dateline=1648742745) |
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Join Date: Aug 2011
Location: Calgary
Posts: 170
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Finally got around to my supplemental deer hearts, trying to keep the hunt alive! Took some effort to clean them up into nice size steaks, trimmed off all the waxy fat and cartilage, cooked on cast iron in butter and steak spice, amazing flavour, texture, very tender, served with a little chipotle hot sauce.
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@pohlzi
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07-05-2024, 09:12 PM
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![Au revoir, Gopher's Avatar](image.php?u=27581&dateline=1318259198) |
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Join Date: Oct 2011
Location: Westerose
Posts: 4,198
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Lemon pepper salmon.
Ya, I miss Nog too...
ARG
__________________
In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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