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05-07-2020, 12:10 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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05-10-2020, 10:48 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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05-10-2020, 11:11 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,114
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Now that is a true FEAST!!! Looked around for Dungeness Crabs but all the stores had were Lobster. Much prefer Dungeness!!
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05-12-2020, 11:18 AM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Four Cheese Crab Melt:
Biggest damn Oyster I've ever tried:
Which was surprisingly mild and actually very good!
Cheers,
Nog
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05-14-2020, 04:31 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Maple Bacon Wrapped Tenderloin
With Cheddar Chipotle Pasta, Caramelized Brussels with Bacon & Pine Nuts:
AWESOME!!
Cheers,
Nog
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05-15-2020, 06:17 PM
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Join Date: Dec 2009
Posts: 8,493
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Cabbage and Beef Bolognese Casserole
Atlantic Beach Pie
__________________
You're only as good as your last haircut
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05-18-2020, 12:22 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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05-18-2020, 05:36 PM
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Join Date: Aug 2010
Location: Edmonton
Posts: 2,787
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My son made his own version of fish tacos tonight and I got to be sous chef. Beer battered walleye on red cabbage, topped with his own garlic aioli, and homemade pico de gallo with basil instead of cilantro. All I can say is IT WAS AWESOME!
Kid started working at Local in Sherwood Park before Covid and just started back there last week. Maybe he’s picking up a few things.
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Princecraft, Humminbird, MinnKota, Cannon, Mack's Lure, & Railblaza Pro Staff
YouTube: Harder Outdoors
Instagram: @harderoutdoors
FB: HarderOutdoors
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05-18-2020, 05:59 PM
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Join Date: Dec 2009
Posts: 8,493
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Quote:
Originally Posted by SamSteele
My son made his own version of fish tacos tonight and I got to be sous chef. Beer battered walleye on red cabbage, topped with his own garlic aioli, and homemade pico de gallo with basil instead of cilantro. All I can say is IT WAS AWESOME!
Kid started working at Local in Sherwood Park before Covid and just started back there last week. Maybe he’s picking up a few things.
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Thanks for the Post. Made me smile thinking back to when my son's were that age and reached success cooking in restaurants and bars.
I looked up the menu and appreciate the profit potential of their KITS where you assemble at home.
His food looks fun. Congrats to both of you.
Screaming for a dusting of Gremolata next batch-IMO 
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You're only as good as your last haircut
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05-22-2020, 01:12 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Blacktail Backstraps sat in the marinade around 5 or 6 hours:
Then cut into steaks, and marinaded another hour.
Meanwhile prep was done to ready for the caramelized Brussels sprouts. First up, bacon - cause everything goes better with BACON!
Remove bacon when crisp for making bacon bits and brown Pine Nuts:
Chop Brussels, add rendered bacon grease, olive oil, salt & pepper and toss well. Set on lined sheet. Can see bacon bits background right, and balsamic / maple syrup mix on the left. Put in preheated 425 oven for ~ 20 minutes (stir reasonably often) until tender & caramelized.
Drop steaks on hot BarBee and grill to medium rare:
Pull Brussels and toss with balsamic / maple mix, then top with bacon bits and Pine Nuts:
Dish Up:
And Have At 'Er!!
Certainly hit the spot! 
Cheers - Nog
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05-22-2020, 07:55 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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My 17 yr old said he wanted fried chicken. He went to store and bought two birds. I taught him to break it down, and then he was off to the races. He made it spicy as hell. Triple coated. So crispy and absolutely delicious. So good it was all we ate. Honestly on par with Northern Chicken.
  
Sent from my SM-A705W using Tapatalk
Last edited by sns2; 05-22-2020 at 08:20 PM.
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05-23-2020, 03:06 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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05-26-2020, 12:12 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Bacon Wrapped Whitetail Backstrap. Unfortunately the last piece of backstrap from last fall's buck...
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05-28-2020, 06:18 PM
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Join Date: Dec 2009
Posts: 8,493
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Souvlaki
Pellet Grill Chicken Souvlaki tucked into Balady Bread with Tzatziki
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You're only as good as your last haircut
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05-28-2020, 09:59 PM
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Join Date: Mar 2011
Posts: 2,758
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Want to thank ironnog and Omega, you dishes make me drool!!!
__________________
 jpg images
LIFE IS TO SHORT TO HAVE AN UGLY LOOKIN DOG .....GET A LAB
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05-29-2020, 12:11 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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She Who Rules wanted a Fondue to celebrate 37 years together:
Whitetail, Russian Boar, Free Range Lamb and Free Range Chicken.
T'was Marvelous!
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05-29-2020, 06:38 PM
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Join Date: Dec 2009
Posts: 8,493
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Pellet Grill Pizza
Smoked Lomo, Feta and Mushroom Pizza with Smoked Shallot Caesar Salad
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You're only as good as your last haircut
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05-29-2020, 06:45 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Quote:
Originally Posted by omega50
Smoked Lomo, Feta and Mushroom Pizza with Smoked Shallot Caesar Salad
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Can’t compete with you rich guys. Lol. Taco bake and salad tonight but it was good. Bought some Paul Newman’s salsa. Garbage. Taking it back tomorrow 😬
__________________
The secret of getting ahead is getting started.Mark Twain 
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05-29-2020, 07:53 PM
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Join Date: Dec 2009
Posts: 8,493
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Quote:
Originally Posted by Jigsalot
Can’t compete with you rich guys. Lol. Taco bake and salad tonight but it was good. Bought some Paul Newman’s salsa. Garbage. Taking it back tomorrow 😬
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Grocery/Food Budget has been $100 week for the wife and I since I retired in 2010 including all pet food and cleaning supplies-TP, Dining out etc.
Forced me to get creative
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You're only as good as your last haircut
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05-29-2020, 08:11 PM
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Join Date: Oct 2008
Posts: 8,372
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2 sticks pork
2 beef
4 STICKS YUMMY COW ELK BABy!!!!!!
Oh.... an a beerz........
With a Crown chaser
__________________
"How vain it is to sit down to write when you have not stood up to live.”
-HDT
"A vote is like a rifle; its usefulness depends on the character of the user." T. Roosevelt
"I don't always troll, only on days that end in Y."
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05-29-2020, 11:40 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by bessiedog
2 sticks pork
2 beef
4 sticks yummy cow elk baby!!!!!!
Oh.... An a beerz........
With a crown chaser
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deelish
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05-30-2020, 02:06 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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05-30-2020, 02:14 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Quote:
Originally Posted by omega50
Smoked Lomo, Feta and Mushroom Pizza with Smoked Shallot Caesar Salad
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That’s looks good guy. Lomo.? Not sure I have even heard of it but will look it up. Big fan of pizza.
__________________
The secret of getting ahead is getting started.Mark Twain
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05-30-2020, 02:53 PM
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Join Date: Dec 2009
Posts: 8,493
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Quote:
Originally Posted by Jigsalot
That’s looks good guy. Lomo.? Not sure I have even heard of it but will look it up. Big fan of pizza.
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Lomo Embuchado-Dry cured Spanish Pork Loin
Basically Smoked Paprika, Salt, Cure #2, Pepper, Sugar and Garlic
Dried a month then cold smoked then matured to lose 30% of Green Weight.
You can substitute Cecina if you prefer
__________________
You're only as good as your last haircut
Last edited by omega50; 05-30-2020 at 03:06 PM.
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05-30-2020, 03:00 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Quote:
Originally Posted by omega50
Lomo Embuchado-Dry cured Spanish Pork Loin
Basically Smoked Paprika, Salt, Cure #2, Pepper, Sugar and Garlic
Dried a month then cold smoked then matured to lose 30% of Green Weight
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Wow. That would be good. Will look into getting some of that. Thanks
__________________
The secret of getting ahead is getting started.Mark Twain
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05-30-2020, 06:56 PM
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Join Date: Dec 2009
Posts: 8,493
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Megrelian Kupati with Tkemali
__________________
You're only as good as your last haircut
Last edited by omega50; 05-30-2020 at 07:02 PM.
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06-01-2020, 12:44 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Barbee'd prawn skewers, Cesar salad, garlic toast and a bucket of clams.
Cheers,
Nog
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06-05-2020, 08:48 AM
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Join Date: Dec 2009
Posts: 8,493
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Chicken Tikka Masala on the Pit Boss with Smoked Cauliflower Rice and Homemade Toum Naan
__________________
You're only as good as your last haircut
Last edited by omega50; 06-05-2020 at 08:54 AM.
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06-06-2020, 02:50 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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06-07-2020, 08:42 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,114
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28 Day Dry Aged Beef Ribeye
Finally the 28 days were up and the Umai Bag did it's job. Plate presentation is probably making Iron Noggin and Omega cringe but it tasted fantastic with some fresh morels.
Going to go to 35 days on the next one.
Last edited by Jim Blake; 06-07-2021 at 01:47 PM.
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