Insta-Pot Recipe Thread

[A Sittn Duck]

I use my pot for meal prep at work and it's great. Simply pore in 2 cups of pineapple juice, Season some frozen chicken breasts with salt pepper and garlic and fire it up! 15 minutes and its done. easy peasy

[covey ridge]

Thanks

[omega50]

Originally Posted by omega50

Making a batch of Poele Taber Corn wedges tonight. I cut 2 1/2" cross sections and stand them up on end on the cutting board. Then with a sharp knife I cut 6-8 wedges depending on the diameter of the corn. Then I trim the core to remove waste.
Will post times after I do a trial run.

Will also do a Mexican version with Butter, Cumin, Cayenne and Cilantro to drive the seasoned butter into the corn under pressure

Place corn directly in Instant pot no trivet with 1 cup water, 1 tblsp butter and desired seasonings
Set steam 1 minute
Then let sit 5 minutes and quick release
Done
This corn was small so I only cut quarters

[bat119]

I tried 1/2 cup milk 1 1/2 cups water 2 tbs of sugar I'll have to try the Mexican version next time.

[omega50]

Originally Posted by bat119

I tried 1/2 cup milk 1 1/2 cups water 2 tbs of sugar I'll have to try the Mexican version next time.

I usually avoid the milk and use heavy cream so the milk proteins don't curdle and look like smegglies on the corn surface

[bat119]

Russian stew

Small pork roast
carrots
Rutabagas
chopped cabbage
1 cup chicken stock
1/4 cup apple vinegar
2 Tbl. olive oil
1 1/2 Tbl. mustard seeds
Pepper

Toast mustard seeds in a hot pan until they turn color and start to pop
Cook roast in chicken stock, vinegar, oil and toasted seeds for 1 hour let sit for 20 mins. release pressure then cube. Add carrots, Rutabagas, cabbage and cubed pork roast set on steam for 3 mins release pressure after 6 mins.
Just like babushka used to make