Quote:
Originally Posted by crazy_davey
How did they taste?
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They made sausages and gulasz with it and some roasts. The meat in itself is good but they don't know how to make sausage haha! They double smoked it and made it too lean so it was not the best. It tasted like lean pork but was red meat, unlike pork which is a creamy pink. No taste of "liver" as people claim that wild game tastes gamey. I would trim most of the fat off and treat it like deer though. But when I was making sausages last week from deer, I didnt get rid of any silverskin or fat and everyone loved my sausage. They didn't even know it is deer so I guess depends on what you do with the meat.