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  #1  
Old 06-21-2019, 10:24 AM
coyoteman coyoteman is offline
 
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Default The great trout wipe out

There was a time when we didnt know the difference,and we thought it would last forever.It didnt.We didnt complicate or over think fly fishing,for salmon or trout.For salmon a dozen patterns was all that was needed,more about size and presentation.For trout,A three fly rig,first a brown pattern,then green,and black.Triples were not uncommon on "good" days.That rig was deadly,and mepps spinners,and worms for non rise days.Today all wild trout are released,and I havent kept a BC salmon or steelhead,I only keep stocked pond trout for eating,and walleye and pike in Ont.I use to say what a beautiful river,I was wrong ,It was beautiful salmon.Fishing a joy,and a way of life--We must look after it,or future generation wont know that joy.
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Old 06-21-2019, 05:41 PM
Mr Flyguy Mr Flyguy is offline
 
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Quote:
Originally Posted by coyoteman View Post
There was a time when we didnt know the difference,and we thought it would last forever.It didnt.We didnt complicate or over think fly fishing,for salmon or trout.For salmon a dozen patterns was all that was needed,more about size and presentation.For trout,A three fly rig,first a brown pattern,then green,and black.Triples were not uncommon on "good" days.That rig was deadly,and mepps spinners,and worms for non rise days.Today all wild trout are released,and I havent kept a BC salmon or steelhead,I only keep stocked pond trout for eating,and walleye and pike in Ont.I use to say what a beautiful river,I was wrong ,It was beautiful salmon.Fishing a joy,and a way of life--We must look after it,or future generation wont know that joy.
So, do you cook your mud with dill and lemon?
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Old 06-22-2019, 08:47 PM
coyoteman coyoteman is offline
 
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Default trout cook

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Originally Posted by Mr Flyguy View Post
So, do you cook your mud with dill and lemon?
Rolled in flour,fryed in butter.side dishes as per taste-----
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  #4  
Old 06-22-2019, 11:06 PM
Marty S Marty S is offline
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I like eating salmon a lot more than dugout Rainbows.

We just need the DFO to start managing the fishery like they used to. If not, then we better get a hatchery happening on every river to feed all the sea lions and keep this mass amount of new commercial Indian nets full, etc.
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  #5  
Old 06-23-2019, 11:12 PM
coyoteman coyoteman is offline
 
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Originally Posted by Marty S View Post
I like eating salmon a lot more than dugout Rainbows.

We just need the DFO to start managing the fishery like they used to. If not, then we better get a hatchery happening on every river to feed all the sea lions and keep this mass amount of new commercial Indian nets full, etc.
The threat is real,these issues have to be addressed--Extinction a real possibility----
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Old 06-24-2019, 04:18 PM
Gear guy Gear guy is offline
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Not sure about Extinction but things need managed
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  #7  
Old 06-27-2019, 03:06 PM
bowness bowness is offline
 
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Default Wanna be

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The threat is real,these issues have to be addressed--Extinction a real possibility----
Your attempts at writing eloquently are less than successful. Your presumptuous Maltusian doom and gloom seems avant garde and enlightening to some but looking deeper, has the hidden agenda of demonizing others who by way of not placating your dogma are seemingly less ethical or moral.

A left wing regular technique. Crap on the working class who may harvest a fish or two while you ponder your greatness.

What has happened to this world?
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  #8  
Old 06-24-2019, 05:08 PM
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Parker Hale Parker Hale is offline
 
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Default stocked trout

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Originally Posted by Mr Flyguy View Post
So, do you cook your mud with dill and lemon?
I've eaten plenty of stocked trout from lakes in BC, never had one here in Alberta. Are they really that bad?
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  #9  
Old 06-24-2019, 05:29 PM
Mr Flyguy Mr Flyguy is offline
 
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Originally Posted by Parker Hale View Post
I've eaten plenty of stocked trout from lakes in BC, never had one here in Alberta. Are they really that bad?
It seems to be variable. I've taken home pan fry sized trout from some pot holes in early spring, late fall, and ice fishing, and they have been OK. From other lakes and in warmer months, forget it. Maybe my taste buds were acclimatized to BC trout before I moved to Alberta.
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Old 06-25-2019, 05:19 PM
pipco pipco is offline
 
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I've never eaten a pothole trout that is worth cooking.

Not even close to the taste of something out of clear, clean, fresh water.

Still fun to C&R though.
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  #11  
Old 06-25-2019, 07:12 PM
Mr Flyguy Mr Flyguy is offline
 
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Originally Posted by pipco View Post
I've never eaten a pothole trout that is worth cooking.

Not even close to the taste of something out of clear, clean, fresh water.

Still fun to C&R though.
When I moved here from BC in '73 my first trout outing was to Star Lake in late April or early May. Caught a beauty 16 incher on a trolled leech and took home for supper. Ended up ordering pizza! Nuff said.
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