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  #1891  
Old 07-11-2020, 08:43 AM
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Smoked Sesame Lemon Ginger Shrimp/ Naan Roll ups
Pulled Pork and Cream Cheese stuffed Mushroom Caps
Tasso Green Bean Saute
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Last edited by omega50; 07-11-2020 at 08:51 AM.
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  #1892  
Old 07-11-2020, 04:21 PM
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Default dinner

Pork steak, lots of smoke on the bbq, green and yellow suchs, green paste tomato green cherry tomatos white and rainbow swissh chard green onion couple radishes, rice. all but the pig and rice from one of my gardens
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  #1893  
Old 07-12-2020, 03:02 PM
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Grilled Beef, Boursin and Asparagus Roulades
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  #1894  
Old 07-15-2020, 05:27 PM
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Grilled Chix Caesar Salad with Grilled Sesame Lemon Ginger Prawns
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  #1895  
Old 07-15-2020, 05:30 PM
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Chinese, before its banned.
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  #1896  
Old 07-15-2020, 07:29 PM
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Shrimp soaking for the grill
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  #1897  
Old 07-16-2020, 02:07 PM
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Spent yesterday out in the 30 degree heatwave, painting the huge fence that runs around our place. Was sunburned and in a bit of a chitty mood when She Who Rules said: What's for Din-Din. Ignored my initial internal response which would have gone like: "Whatever the hell your making"... LOL Self preservation mode kicked in thankfully!

Did not want much due to heatstroke, and sure as hell id not want to heat up the house by cooking much either. A little rummaging, found a bag of prawns, a vac sealed bag of Dungeness crab, an avo, some shrooms, few cherry tomatoes, onions and salad greens from the yard. Good to go.
Light, refreshing & Yummy!





Cheers,
Nog
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  #1898  
Old 07-17-2020, 01:21 PM
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  #1899  
Old 07-17-2020, 06:14 PM
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Default Greek Burgers and Spanokopita

Greek Burgers with Skordalia
Smoked Spinach and Beet Green Spanokopita on the Pit Boss 10 minutes in to a 60 minute Cook
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  #1900  
Old 07-17-2020, 07:01 PM
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Quote:
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Grilled Beef, Boursin and Asparagus Roulades
Looks and sounds delicious. Roulades would also be yummy with some Stilton.
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  #1901  
Old 07-17-2020, 07:13 PM
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Greek Burgers with Skordalia
Smoked Spinach and Beet Green Spanokopita on the Pit Boss 10 minutes in to a 60 minute Cook
60 minutes at 350F
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  #1902  
Old 07-17-2020, 07:21 PM
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Looks and sounds delicious. Roulades would also be yummy with some Stilton.
Yes -I likely would lose the asparagus-lay Roasted Veg-Beets and Carrots and Parnsips on the Roulades with the Stilton and tuck into a Yorkshire pudding after grilling and top with a dollop of rich Stilton demi
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  #1903  
Old 07-17-2020, 07:49 PM
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Yes -I likely would lose the asparagus-lay Roasted Veg-Beets and Carrots and Parnsips on the Roulades with the Stilton and tuck into a Yorkshire pudding after grilling and top with a dollop of rich Stilton demi

Stop. Just stop. If I ever end up on Death Row that may be my last meal if they gave me wifi. LOL
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  #1904  
Old 07-19-2020, 12:26 PM
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Default Smoked Trout

Here is a couple trout I dry- brined for 10 hours in 3 cups brown sugar 2/3 cup kosher salt, zest from three lemons, fresh garden dill. Smoked for four hours. Tastes good to me. I was surprised how nice and oily the trout are.

They will be an appetizer (Along with some 30 year old rum) for my upcoming Birthday dinner, consisting of 35 day dry aged boneless ribeye, bolete mushrooms, ceasar salad, new garden potatoes and new garden carrots.

Finished off with Angel Food Cake slathered with wild strawberries. Then more rum.

Last edited by Jim Blake; 06-07-2021 at 01:47 PM.
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  #1905  
Old 07-19-2020, 03:38 PM
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As per HyperMOA's suggestion, I'll finally be trying reverse seared steak on the pellet grill tonight.
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  #1906  
Old 07-20-2020, 01:05 PM
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Slice of Ling Cod:



Readied for the BarBee:



Quick drop onto the heat:



Served up with Wild & Long Grain Rice mixed, and an excellent fresh salad courtesy of our garden:



Excellent!


Cheers,
Nog
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  #1907  
Old 07-20-2020, 07:57 PM
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My wife recently found out gluten and dairy do not agree with her at all. Challenge....accepted! Looks like a lot of Asian and SE Asian dishes in our future. This is grilled veggies with traditional yakitori. Who knew gluten free soy sauce ain't half bad?



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  #1908  
Old 07-23-2020, 11:53 AM
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Becoming almost a daily occurrence now:







And while I love that and this time of year, my Buddha Belly appears top love it even more!

Cheers,
Nog
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  #1909  
Old 07-25-2020, 12:43 PM
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Future Dinner File...

Day before yest a good Buddy wandered by and dropped off a couple large whole pork hinds for us. As we have now consumed the last Bear and Russian boar hams, I knew exactly where these were headed!

Skin:





And slice into appropriate ham sized chunks - seven a hind that is:



Used to always do my own until one time I took some bear hams into Pete's Mountain Meats. Pete did such a fantastic job with them (could not tell the difference from pork!) I now take all of our hams to him for brining and smoking. These should be ready upon my return from the offshore...

Looking forward
...
Nog
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  #1910  
Old 07-25-2020, 09:27 PM
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PelletGrill Smoked Mozza stuffed Meatballs simmered in smoked Marinara over Zuchinni Noodles.
Ranchero Turkey Wingettes
White Chocolate Mousse with Grand Marnier marinated Berries and Chantilly Cream
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File Type: jpg meat7.jpg (33.4 KB, 35 views)
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File Type: jpg meat6.jpg (37.8 KB, 36 views)
File Type: jpg meat5.jpg (37.6 KB, 32 views)
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Last edited by omega50; 07-25-2020 at 09:40 PM.
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  #1911  
Old 07-26-2020, 06:49 AM
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35 day dry aged ribeye, fresh new garden potatoes, carrots, ceasar salad and store bought corn on the cob. Washed down with a home made bottle of Shiraz.

For dessert, Angel Food Cake, whipped cream and wild strawberries.

Last edited by Jim Blake; 06-07-2021 at 01:47 PM.
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  #1912  
Old 07-26-2020, 12:05 PM
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Quote:
Originally Posted by IronNoggin View Post
Future Dinner File...

Day before yest a good Buddy wandered by and dropped off a couple large whole pork hinds for us. As we have now consumed the last Bear and Russian boar hams, I knew exactly where these were headed!

Skin:





And slice into appropriate ham sized chunks - seven a hind that is:



Used to always do my own until one time I took some bear hams into Pete's Mountain Meats. Pete did such a fantastic job with them (could not tell the difference from pork!) I now take all of our hams to him for brining and smoking. These should be ready upon my return from the offshore...

Looking forward
...
Nog

Maybe ol Pete is pulling a sneaky Pete and keeping the bear for himself and sending you home with his pork! Haha just kidding as I do not know the guy and have no reason to think he would actually do such a thing.
Sounds like you’ve got a great friend and a great butcher
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  #1913  
Old 07-27-2020, 06:08 PM
IronNoggin IronNoggin is offline
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Black Berries are starting up fine here...
Picked this Big Bowl day before yest, and let it sit in the cold room overnight:



Set up the canning process for jam the next morning.
Thankfully in the shade so as to miss out on some of that oh-so-wonderful heat of late!



And Away We Go...



Took a spell, but that first harvest gave us no less than 17 pints!



Heck of a good start!

Cheers,
Nog
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  #1914  
Old 07-28-2020, 12:19 PM
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Rack of Lamb





Served with a fully loaded fresh tossed salad and a fine red.



Excellent Heat Buster grits!

Cheers,
Nog
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  #1915  
Old 08-01-2020, 03:54 PM
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Grilled Beef and Mushroom Kebobs
Greek Salad with Spinach, Potatoes and Feta
Molten Chocolate Lava Cakes w/ Berries and Ice Cream
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  #1916  
Old 08-01-2020, 07:17 PM
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Popeyes chicken. 👍. It was fantastic.
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  #1917  
Old 08-02-2020, 06:01 PM
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Smoked Chix Drums over Greek Spinach Salad
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  #1918  
Old 08-06-2020, 09:28 AM
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Default Low Carb Breakfast

Homemade Csabai, Hazi, Tasso and Farmers Cheese
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  #1919  
Old 08-07-2020, 04:31 PM
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Chicken Paillardes with Mushroom Ragout tucked into fresh Pellet Grill Ciabatta
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Last edited by omega50; 08-07-2020 at 04:41 PM.
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  #1920  
Old 08-08-2020, 07:41 PM
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Default Spinach , Cream Cheese and Bacon Stuffed Chicken Breast

Smoked Paprika and Garlic Scented
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