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08-31-2020, 12:57 PM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Salmon Bellies
For tonight's appetizer, smoked salmon bellies! Nice and oily!
Last edited by Jim Blake; 06-07-2021 at 02:47 PM.
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09-20-2020, 12:14 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Last edited by IronNoggin; 09-20-2020 at 12:37 PM.
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09-21-2020, 08:10 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Nice tuna!! Great looking meal!!
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09-21-2020, 08:18 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Nova Lox
I made some Nova Lox from a chunk of chinook salmon we caught this Summer. 50/50 salt and brown sugar, dill and lemon zest. Dry brined for 24 hours and cold smoked for 9 hours.
Last edited by Jim Blake; 06-07-2021 at 02:47 PM.
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09-21-2020, 06:40 PM
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Join Date: Dec 2009
Posts: 8,520
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Pepper Cheese Smokie Burgers
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09-21-2020, 06:58 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Gold old Popeyes tonight. Fine dining at its best. 😜
__________________
The secret of getting ahead is getting started.Mark Twain 
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09-22-2020, 08:26 PM
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Join Date: Dec 2009
Posts: 8,520
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Greek Night
Chicken Souvlaki-Balady Bread/ Tzatziki and Spanokopita
Some mighty cold lager
Last edited by omega50; 09-22-2020 at 08:39 PM.
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09-23-2020, 02:23 PM
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Join Date: Dec 2009
Posts: 8,520
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Breakfast bowl of Bonedust Bark from my Pulled Pork 
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09-23-2020, 08:34 PM
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Gone Hunting
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Join Date: May 2007
Location: YEG
Posts: 9,981
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Quote:
Originally Posted by omega50
Breakfast bowl of Bonedust Bark from my Pulled Pork |
SWEET !! 
__________________
“Love your country, but never trust its government.”
~ Robert A. Heinlein
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09-25-2020, 06:44 PM
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Join Date: Nov 2008
Posts: 11,615
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Pork Tenderloin Parmesan, under marinara sauce and home made pasta.
__________________
“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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09-27-2020, 03:09 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,633
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Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted. 
Sent from my SM-A705W using Tapatalk
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09-27-2020, 03:30 PM
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Join Date: Jul 2017
Posts: 4,099
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^ Good stuff. Happy birthday to the daughter and congrats to parents. Mine turned 3 today
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09-27-2020, 03:38 PM
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Join Date: Jul 2017
Posts: 4,099
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Forgot about this thread, so to bring it here from the other one:
Quote:
Originally Posted by fishnguy
Bear and elk burgers for lunch today:
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Side note: do not mix bear with elk 1 to 1. Way too dry of a burger. 100% bear was really swell a couple of months ago. Flavour is pretty great though!
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09-27-2020, 04:26 PM
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Banned
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Join Date: Aug 2007
Location: Foothills
Posts: 2,337
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Quote:
Originally Posted by sns2
Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wante.
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That looks awesome!
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09-27-2020, 05:01 PM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by sns2
Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted.
Sent from my SM-A705W using Tapatalk |
Happy 20th to her.
What is the cheese directly behind the Jelly?
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09-27-2020, 05:49 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,633
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Quote:
Originally Posted by omega50
Happy 20th to her.
What is the cheese directly behind the Jelly?
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Thanks.
Fresh mozzarella from Costco. Has more salt than most. Really delicious., and only $10.
Sent from my SM-A705W using Tapatalk
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09-27-2020, 09:42 PM
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Banned
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Join Date: Jan 2016
Posts: 4,134
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I had a couple burgers from Wendy’s for the first time since January. I hope I don’t die now.
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10-01-2020, 10:29 AM
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Join Date: Dec 2009
Posts: 8,520
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Grouspau w/ Sauerktaut and New Bothwell Cheddar, Fried egg, sliced tomato on homemade Ciabatta ,split grilled Farmers Sausage on a beg of cracklings-My fav fall samwich
Last edited by omega50; 10-01-2020 at 10:38 AM.
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10-03-2020, 12:46 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Rummaging in the big freezer, and unexpectedly ran across a few Racks of Lamb! Time for another Lamb fest...
From last fall's local harvest:
The appropriate marinade applied:
Then onto the BarBee:
Main side dishes were fresh pasta with a home-made sauce (sundried cherry tomatoes, garlic sliced thin, onions, spinach and canned chanterelles) dusted with freshly grated parmesan and yellar beans from the garden.
Wonderful!
Cheers,
Nog
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10-03-2020, 03:14 PM
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Join Date: Jul 2010
Location: GRAND PRAIRIE
Posts: 5,720
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Slow roasted elk roast 
Sent from my SM-G930W8 using Tapatalk
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10-04-2020, 07:59 AM
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Join Date: Jan 2018
Location: West Central Alberta/Costa Rica
Posts: 1,131
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Quote:
Originally Posted by sns2
Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted.
Sent from my SM-A705W using Tapatalk |
WOW!! That is quite a spread!!
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10-04-2020, 07:01 PM
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Join Date: Nov 2008
Posts: 11,615
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__________________
“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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10-05-2020, 12:14 PM
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Banned
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Usually reserve Yelloweye (Red Snapper) for the finer kinds of dining...
But rummaging for Din-din last night came across a vac-sealed bag that had somehow lost it's seal. So, in order to not let the stuff freezer burn, and to deal for a simple & quick meal, decided to Panko the fish and do up a few fries to accompany:
Blasphemy perhaps, but THE Best damn Fish & Chips we've ever had!! 
Cheers,
Nog
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10-05-2020, 07:56 PM
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Join Date: Dec 2009
Posts: 8,520
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Beef Fajitas on fresh tortillas-Sour Cream, Salsa, Cilantro, Shallot Crisps
Malibu Rum marinated Grilled Pineapples
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10-06-2020, 06:10 PM
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Join Date: Dec 2009
Posts: 8,520
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Quadruple Cheese Spanakopita
Greek Meatballs with Oregano and Mint
Arrabiata Sauce
Chocolate Sambuca Pudding with Fresh Berries
Raki and Vin Santo
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10-06-2020, 07:35 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Quote:
Originally Posted by omega50
Quadruple Cheese Spanakopita
Greek Meatballs with Oregano and Mint
Arrabiata Sauce
Chocolate Sambuca Pudding with Fresh Berries
Raki and Vin Santo
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Sounds good. Not sure what most of that stuff is. Lol. I dined on fish sticks and Kraft dinner. Added butter to the KD with a little milk. Yes I went all out tonight🤪
__________________
The secret of getting ahead is getting started.Mark Twain
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10-23-2020, 06:21 PM
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Join Date: Dec 2009
Posts: 8,520
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Salisbury Steak with Morel Gravy
Parsleyed Potatoes
Roasted Brussel Sprouts
Chocolate Rum Pudding
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10-23-2020, 07:23 PM
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Join Date: Dec 2009
Posts: 8,520
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Quote:
Originally Posted by omega50
Salisbury Steak with Morel Gravy
Parsleyed Potatoes
Roasted Brussel Sprouts
Chocolate Rum Pudding
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Started drinking beer about 4pm and now my Salisbury Steak is actually more like a Carbonnade 
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10-23-2020, 07:35 PM
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Join Date: Mar 2020
Location: Leduc County
Posts: 1,079
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Quote:
Originally Posted by omega50
Started drinking beer about 4pm and now my Salisbury Steak is actually more like a Carbonnade |
There you go speaking French again lol.
__________________
The secret of getting ahead is getting started.Mark Twain
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10-23-2020, 07:58 PM
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Join Date: Dec 2009
Posts: 8,520
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Another case of beer and I will likely be speaking Gibberish.
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