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  #1921  
Old 08-31-2020, 11:57 AM
Jim Blake Jim Blake is offline
 
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Default Salmon Bellies

For tonight's appetizer, smoked salmon bellies! Nice and oily!

Last edited by Jim Blake; 06-07-2021 at 01:47 PM.
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  #1922  
Old 09-20-2020, 11:14 AM
IronNoggin IronNoggin is offline
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Tuna Time!











SUPERB!!!

Nog

Last edited by IronNoggin; 09-20-2020 at 11:37 AM.
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  #1923  
Old 09-21-2020, 07:10 AM
Jim Blake Jim Blake is offline
 
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Nice tuna!! Great looking meal!!
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  #1924  
Old 09-21-2020, 07:18 AM
Jim Blake Jim Blake is offline
 
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Default Nova Lox

I made some Nova Lox from a chunk of chinook salmon we caught this Summer. 50/50 salt and brown sugar, dill and lemon zest. Dry brined for 24 hours and cold smoked for 9 hours.

Last edited by Jim Blake; 06-07-2021 at 01:47 PM.
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  #1925  
Old 09-21-2020, 05:40 PM
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Pepper Cheese Smokie Burgers
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  #1926  
Old 09-21-2020, 05:58 PM
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Gold old Popeyes tonight. Fine dining at its best. 😜
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  #1927  
Old 09-22-2020, 07:26 PM
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Greek Night
Chicken Souvlaki-Balady Bread/ Tzatziki and Spanokopita
Some mighty cold lager
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Last edited by omega50; 09-22-2020 at 07:39 PM.
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  #1928  
Old 09-23-2020, 01:23 PM
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Breakfast bowl of Bonedust Bark from my Pulled Pork
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  #1929  
Old 09-23-2020, 07:34 PM
RandyBoBandy RandyBoBandy is offline
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Quote:
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Breakfast bowl of Bonedust Bark from my Pulled Pork
SWEET !!
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  #1930  
Old 09-25-2020, 05:44 PM
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Pork Tenderloin Parmesan, under marinara sauce and home made pasta.
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  #1931  
Old 09-27-2020, 02:09 PM
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Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted.

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  #1932  
Old 09-27-2020, 02:30 PM
fishnguy fishnguy is offline
 
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^ Good stuff. Happy birthday to the daughter and congrats to parents. Mine turned 3 today
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  #1933  
Old 09-27-2020, 02:38 PM
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Forgot about this thread, so to bring it here from the other one:

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Originally Posted by fishnguy View Post
Bear and elk burgers for lunch today:





Side note: do not mix bear with elk 1 to 1. Way too dry of a burger. 100% bear was really swell a couple of months ago. Flavour is pretty great though!
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  #1934  
Old 09-27-2020, 03:26 PM
crazy_davey crazy_davey is offline
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Quote:
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Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wante.
That looks awesome!
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  #1935  
Old 09-27-2020, 04:01 PM
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Quote:
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Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted.

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Happy 20th to her.
What is the cheese directly behind the Jelly?
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  #1936  
Old 09-27-2020, 04:49 PM
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Happy 20th to her.

What is the cheese directly behind the Jelly?
Thanks.

Fresh mozzarella from Costco. Has more salt than most. Really delicious., and only $10.

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  #1937  
Old 09-27-2020, 08:42 PM
^v^Tinda wolf^v^ ^v^Tinda wolf^v^ is offline
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I had a couple burgers from Wendy’s for the first time since January. I hope I don’t die now.
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  #1938  
Old 10-01-2020, 09:29 AM
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Grouspau w/ Sauerktaut and New Bothwell Cheddar, Fried egg, sliced tomato on homemade Ciabatta ,split grilled Farmers Sausage on a beg of cracklings-My fav fall samwich
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Last edited by omega50; 10-01-2020 at 09:38 AM.
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  #1939  
Old 10-03-2020, 11:46 AM
IronNoggin IronNoggin is offline
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Rummaging in the big freezer, and unexpectedly ran across a few Racks of Lamb! Time for another Lamb fest...

From last fall's local harvest:



The appropriate marinade applied:



Then onto the BarBee:



Main side dishes were fresh pasta with a home-made sauce (sundried cherry tomatoes, garlic sliced thin, onions, spinach and canned chanterelles) dusted with freshly grated parmesan and yellar beans from the garden.



Wonderful!




Cheers,
Nog
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  #1940  
Old 10-03-2020, 02:14 PM
35 whelen 35 whelen is offline
 
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Slow roasted elk roast

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  #1941  
Old 10-04-2020, 06:59 AM
Jim Blake Jim Blake is offline
 
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Quote:
Originally Posted by sns2 View Post
Daughter's 20th. She wanted a charcuterie board for her party. Dad's girl got what she wanted.

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WOW!! That is quite a spread!!
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  #1942  
Old 10-04-2020, 06:01 PM
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https://www.allrecipes.com/recipe/91...os-chicken-ii/

And Chinese fried rice, so freaking good!
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  #1943  
Old 10-05-2020, 11:14 AM
IronNoggin IronNoggin is offline
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Usually reserve Yelloweye (Red Snapper) for the finer kinds of dining...



But rummaging for Din-din last night came across a vac-sealed bag that had somehow lost it's seal. So, in order to not let the stuff freezer burn, and to deal for a simple & quick meal, decided to Panko the fish and do up a few fries to accompany:



Blasphemy perhaps, but THE Best damn Fish & Chips we've ever had!!

Cheers,
Nog
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  #1944  
Old 10-05-2020, 06:56 PM
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Beef Fajitas on fresh tortillas-Sour Cream, Salsa, Cilantro, Shallot Crisps
Malibu Rum marinated Grilled Pineapples
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  #1945  
Old 10-06-2020, 05:10 PM
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Quadruple Cheese Spanakopita
Greek Meatballs with Oregano and Mint
Arrabiata Sauce
Chocolate Sambuca Pudding with Fresh Berries
Raki and Vin Santo
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  #1946  
Old 10-06-2020, 06:35 PM
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Quote:
Originally Posted by omega50 View Post
Quadruple Cheese Spanakopita
Greek Meatballs with Oregano and Mint
Arrabiata Sauce
Chocolate Sambuca Pudding with Fresh Berries
Raki and Vin Santo
Sounds good. Not sure what most of that stuff is. Lol. I dined on fish sticks and Kraft dinner. Added butter to the KD with a little milk. Yes I went all out tonight🤪
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  #1947  
Old 10-23-2020, 05:21 PM
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Salisbury Steak with Morel Gravy
Parsleyed Potatoes
Roasted Brussel Sprouts
Chocolate Rum Pudding
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  #1948  
Old 10-23-2020, 06:23 PM
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Salisbury Steak with Morel Gravy
Parsleyed Potatoes
Roasted Brussel Sprouts
Chocolate Rum Pudding
Started drinking beer about 4pm and now my Salisbury Steak is actually more like a Carbonnade
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  #1949  
Old 10-23-2020, 06:35 PM
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Quote:
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Started drinking beer about 4pm and now my Salisbury Steak is actually more like a Carbonnade
There you go speaking French again lol.
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  #1950  
Old 10-23-2020, 06:58 PM
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Another case of beer and I will likely be speaking Gibberish.
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