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05-24-2023, 06:22 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Jerky Time Again
It's been a month since the last 2 batches and we have our ATA shoot this weekend I have received a few texts from the boys asking if there will be jerky to chew on again so I figured I better crank out a couple batches.
Just squirted out and threw in the jerky oven the cracked black pepper and garlic that I mixed up last night and have enough out thawing for another batch that I'll mix up and let sit in the fridge overnight then throw it on tomorrow morning, I think batch 2 will be hickory 
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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05-24-2023, 07:09 AM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,261
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Are you using ground? Put me down for 2 packs.
Sent from my SM-G970W using Tapatalk
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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05-24-2023, 07:30 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Yup ground moose and or elk, just depends what I grad out of the deep freeze
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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05-24-2023, 09:07 AM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,261
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Ok then change my order to 4 packs pls.
Sent from my SM-G970W using Tapatalk
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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07-19-2023, 05:36 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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More Jerky
Just squirted out another batch of hickory moose jerky @4:30 this morning, mixed it up last night and let it sit in the fridge to draw the flavor, I'm heading to Provincials in Calgary this afternoon and needed some to take along.
I have cranked out 21 lbs in the last 3 weeks, the trap shooting crew is getting spoiled, need to crank out another batch next week for the shoot in Kindersley, that's my contribution to the soiree 
Jerky.jpg
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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07-19-2023, 07:01 AM
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Join Date: Dec 2010
Location: My House
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Looks great, Ed!
I love that cracked pepper and garlic.
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07-19-2023, 08:38 AM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
Posts: 3,261
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Dang now I'm craving jerky
Sent from my SM-S901W using Tapatalk
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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07-19-2023, 08:50 AM
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Join Date: May 2007
Posts: 1,753
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Same Idea!
Making Hickory jerky!
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07-19-2023, 08:55 AM
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Join Date: May 2017
Location: Rocky Mtn House,AB
Posts: 2,213
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Quote:
Originally Posted by Savage Bacon
Dang now I'm craving jerky
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Me too...
Looks good boys!...
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07-19-2023, 10:20 AM
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Join Date: May 2007
Posts: 1,753
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last batch! Will do snakin sticks!
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07-19-2023, 12:49 PM
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Join Date: May 2007
Posts: 1,753
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All Done!
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07-19-2023, 05:38 PM
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Join Date: Jan 2012
Location: 204
Posts: 5,448
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Suddenly I have an urge to go shoot the singles on Saturday...
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"I like to quote my own quotes" ~ Dewey Cox
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07-19-2023, 07:16 PM
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Join Date: Oct 2017
Location: Calgary-Red Deer area
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Quote:
Originally Posted by waldedw
Just squirted out another batch of hickory moose jerky @4:30 this morning, mixed it up last night and let it sit in the fridge to draw the flavor, I'm heading to Provincials in Calgary this afternoon and needed some to take along.
I have cranked out 21 lbs in the last 3 weeks, the trap shooting crew is getting spoiled, need to crank out another batch next week for the shoot in Kindersley, that's my contribution to the soiree
Attachment 186046 |
That looks like the same cabelas dehydrator I have. How long does it usually take using ground? I tried once and totally over did it and dried it all out. Now I buy eye of round and slice it thin. That takes me between 4 & 4.5 hours turned up to max temp.
Sent from my SM-S901W using Tapatalk
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I'm not really a licensed bodyman or heavy duty mechanic. I just play one at work.
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07-19-2023, 08:05 PM
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Join Date: Jan 2012
Location: On the border in Lloydminster
Posts: 8,369
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That’s looks tasty now I need to make some
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Si vis pacem, para bellum
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07-19-2023, 08:09 PM
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Join Date: Jun 2019
Posts: 808
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Looking good guys! Too bad Deb and I can't make it to the shoot this week but that evil four letter word that starts with "w" is getting in the way. Good luck Ed! Shoot straight!
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07-19-2023, 08:10 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Quote:
Originally Posted by Savage Bacon
That looks like the same cabelas dehydrator I have. How long does it usually take using ground? I tried once and totally over did it and dried it all out. Now I buy eye of round and slice it thin. That takes me between 4 & 4.5 hours turned up to max temp.
Sent from my SM-S901W using Tapatalk
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Yup Cabela's 10 tray dehydrator, temp at 160 degrees 4 1/2 hrs and out it comes, perfect every time with either the flats or the rods, I put it on at 04:30 this morning and pulled it out at 9:00
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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07-19-2023, 08:13 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Man that looks good badbrass, unfortunately I have no top teeth for another month so I can't even do a QA QC on my own much less yours
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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07-19-2023, 08:41 PM
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Join Date: May 2007
Posts: 1,753
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Hahha! Thanks!
Quote:
Originally Posted by waldedw
Man that looks good badbrass, unfortunately I have no top teeth for another month so I can't even do a QA QC on my own much less yours |
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07-19-2023, 08:55 PM
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Join Date: Jan 2012
Location: 204
Posts: 5,448
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Quote:
Originally Posted by Frank_NK28
Looking good guys! Too bad Deb and I can't make it to the shoot this week but that evil four letter word that starts with "w" is getting in the way. Good luck Ed! Shoot straight!
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Wife?
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"I like to quote my own quotes" ~ Dewey Cox
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07-19-2023, 10:06 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Quote:
Originally Posted by Dewey Cox
Wife?
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Are you shooting this weekend ??????
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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07-20-2023, 07:24 AM
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Join Date: Jan 2012
Location: 204
Posts: 5,448
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Quote:
Originally Posted by waldedw
Are you shooting this weekend ??????
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Likely not.
Although, if I get enough accomplished over the next couple days, there's an outside chance I could sneak out for Saturday and shoot the 200 singles.
Good luck out there.
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"I like to quote my own quotes" ~ Dewey Cox
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07-20-2023, 05:06 PM
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Join Date: Sep 2010
Posts: 932
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I bought a couple of top sirloins today as I wanted to take a drive and ended in Strathmore!!!! Sobeys had a great price on these with 9 bucks off a pound!!!! . I did have a cooler and ice packs so bought 2. Chilled one in freezer for a bit to make the cutting easier . Sliced and diced and have one cut in the ziploc with the marinade on for jerky. I find it turns out great. Wanted to have some for camping next week. Might check Sobeys here in SE calgary to see if they have the same deal on. I paid 64 bucks for 2 and receipt shows savings was 78 bucks!!!
Bonus!
Drive was only intended to pick up more dry rubs and pellets and did that too.
Shout out to Stu and Derek at Primitive Grills out in SE industrial .
6 more rubs and 60 pounds of CDN pellets. Check them out!!!!
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07-24-2023, 06:31 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Quote:
Originally Posted by Dewey Cox
Likely not.
Although, if I get enough accomplished over the next couple days, there's an outside chance I could sneak out for Saturday and shoot the 200 singles.
Good luck out there.
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You missed a great shoot bud, saturday 200 singles the weather was perfect, hot and very little breeze, good visibility, 84 shooters so a nice crowd for a change.
The jerky evaporated quickly got to throw another batch in Wednesday I'm shooting in Kindersley this weekend
__________________
The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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07-24-2023, 07:24 AM
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Join Date: Jan 2012
Location: 204
Posts: 5,448
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I usually hold out for the windy weekends...
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"I like to quote my own quotes" ~ Dewey Cox
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07-24-2023, 08:59 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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Quote:
Originally Posted by Dewey Cox
I usually hold out for the windy weekends...
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You should have been in Swift Current last Friday at the Sask Provincials, smoke in the air so thick it was burning my eye's, wind 35 gusting to 50 for the handicap, I won't say my score in public but it was BBBBBAAAAADDDD 
__________________
The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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08-28-2023, 09:51 AM
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Join Date: Jan 2012
Location: 204
Posts: 5,448
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I sampled the jerky on Sunday, and I can assure everyone it didn't disappoint.
Thanks for sharing Ed.
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"I like to quote my own quotes" ~ Dewey Cox
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08-28-2023, 08:30 PM
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Join Date: Feb 2014
Location: strathcona county
Posts: 203
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Ok so who has the recipe?
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02-08-2024, 06:54 AM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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More Moose Jerky
Threw in batch #31 this morning, Teriyaki Moose today, should be ready for QA QC by 11:00
Teriyaki Moose.jpg
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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02-08-2024, 08:26 AM
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Join Date: Jun 2008
Posts: 10,192
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Nice!!
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02-08-2024, 04:57 PM
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Join Date: Apr 2015
Location: Lloydminster
Posts: 4,518
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It's done and cooled and mighty tasty if I must say so myself
Jerky.jpg
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The problem we have today is that the people who work for a living are outnumbered by the people who vote for a living.
We were all born ignorant but one must work very hard to remain that way.
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