Originally Posted by fishnut9
I know its illegal to kill them but back in the day how did they taste. Ive always wondered since they are bottom feeders.
I hear sturg caviar is the bomb. Yet to try. Gotta make me way back out to the west coast. Happy to see lotsa sturg caught and released round here though. Have not seen a sturg go back into the water from poor angling in 4 yrs fishn. Nice to see people taking care.
If I had to venture a guess, gonna say they taste like OLD whitefish. Can't imagine their meat being that great but could be wrong? Would like to taste one too, just not from Alberta